In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 30, 2010 / 20 Elul, 5770

There is something that doesn't seem right about cutting defense spending when we're in the midst of two wars

By Jack Kelly


http://www.JewishWorldReview.com | Defense Secretary Robert Gates raised eyebrows and ruffled feathers Aug. 9 when he announced plans to shut down Joint Forces Command, a headquarters in southeastern Virginia at which more than 6,000 military personnel, civilians and defense contractors work.

The closure will devastate the economies of the Norfolk-Virginia Beach-Hampton Roads area, so Mr. Gates' announcement brought the predictable squeals from Virginia's politicians.

"I am concerned that the secretary of defense acted too hastily," said Sen. James Webb, D-Va., a much-decorated Marine in Vietnam. "I am also disappointed that the White House did not consult with members of the Virginia delegation prior to this announcement. At a time when we are still fighting two wars, joint interoperability is critical and requires a considerable degree of coordination. JFCOM has the expertise for orchestrating the provision of forces to meet combat contingencies.

"I have requested specific details from DoD regarding their legal justifications for circumventing base-closure statutes, as well as the actual data they used in making this decision since the information they have provided publicly has changed from day to day," Mr. Webb said.

There is something that doesn't seem right about cutting defense spending when we're in the midst of two wars. But even though I look askance at how the administration circumvented the rules with regard to base closing, I can't be critical of the decision itself.

Our military is, by far, the most efficient part of the federal government. But that is, alas, damning with faint praise. The Department of Defense, too, is bloated by bureaucracy.

The Joint Forces Command was established in 1999. It's a jumped-up version of the old Atlantic Command, which was the Navy's Atlantic fleet with some Army and Air Force staff officers thrown in.

Coordination among the services is important. That's why we have six unified combatant commands that are responsible for warfighting in the various regions of the world. JFCOM isn't one of those.

Joint Forces Command does some useful things. But it does them at considerable expense. I suspect it exists more to provide billets for otherwise superfluous senior officers than to fulfill a vital defense need. (Since 2001, flag officer positions in the military have increased by more than 100; senior civilian slots in the Department of Defense by 300.)

Secretary Gates is by far the most able of the Cabinet officers in the Obama administration (though this, too, may be damning with faint praise). I think he's short-changing the Navy and the Air Force, and I don't think he's doing as much as he should to reform an out-of-control procurement bureaucracy. But I think Bob Gates is a smart guy who is trying as hard as he can to preserve the fighting forces.

"Gates is breathtakingly willing to take on poisonous political interests, unscrupulous contractors and bloated institutions," wrote Lt. Col. Ralph Peters, a retired Army intelligence officer. "He may be the only senior official in our lifetimes who genuinely cares about both the troops and the taxpayers."

We're in a fiscal emergency. We have to watch what we spend even on vitally important things. So the question isn't why cut defense spending? It's why cut only defense spending? Why aren't the other Cabinet secretaries scouring their departments for cuts?

After all, the Constitution requires the federal government to "provide for the common defense." Nothing in it requires the federal government to bankrupt farmers in California's Central Valley on behalf of the delta smelt. (The little fish were getting sucked into water pumps so the pumps were shut down and farmers' fields left to wither.)

There is a lot more fat elsewhere in government than there is in the Defense Department. According to the Congressional Budget Office, President Barack Obama's failed stimulus alone cost more than the war in Iraq.

And while the need for soldiers to protect us is clear, the need for federal bureaucrats to tell us how much salt we may put on our food is less obvious.

So here's a modest proposal: Let's cut the budgets of nondefense federal agencies back to what they were in the 2007 fiscal year, the year the Democrats took over Congress. They weren't exactly starving then. (It's hard to remember now that most of us thought George W. Bush was a spendthrift.) Putting the bureaucrats on a diet is the key to recovering our fiscal health.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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