In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 20, 2007 / 6 Elul, 5767

NASA-affiliated institute cools off global warming debate

By Jack Kelly

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http://www.JewishWorldReview.com | It was a small change, made quietly two weeks ago on the Web site of the Goddard Institute for Space Studies. But it could have big implications.

Al Gore claimed in his 2006 crockumentary "An Inconvenient Truth" that nine of the ten hottest years in history have been in the last decade, with 1998 the warmest year on record.

Not so, says the GISS, which is affiliated with the National Aeronautics and Space Administration and Columbia University, and is headed by Dr. James Hansen, scientific godfather of global warming alarmism. According to the GISS, the hottest years ever in the U.S. were, in order: 1934, 1998, 1921, 2006, 1931, 1999, 1953, 1990, 1938 and 1939. Only one year in the last five (2006, 4th) is on this list, and only three in the last ten, compared to four in the 1930s.

The National Climatic Data Center of the National Oceanic and Atmospheric Administration also publishes annual data on U.S. temperatures. Its estimates for the last decade are higher than GISS's. Data collected from NASA weather satellites do not show the warming trend GISS and NCDC do. (Satellites indicated a warming of only a third of a degree Fahrenheit between 1979 and 1999.)

The adjustments in annual temperatures from the GISS's original data to the corrected version are quite small (temperatures from the year 2000 forward were reduced by about 0.15 degrees Centigrade), but the rhetorical implications are great. It sounds so much more alarming to say: "Nine of the ten hottest years on record were in the last decade" than to say: "One of the last five years was almost as warm as 1934."

It is interesting to note how the GISS was made aware of its error. The GISS data are based on temperature readings collected at surface stations throughout the United States.

California weatherman Anthony Watts suspected (correctly, as it turned out) the readings at some of these stations were showing more warming than had actually occurred, either because the area around the station had become more urban (asphalt and concrete reflect more heat than grass and dirt do), or because there was a heat source close to the station.

A surface station in Detroit Lakes, Minnesota, showed a big jump in annual mean temperature in the year 2000. Mr. Watts figured this was because two air conditioning vents were installed near the station that year, blowing hot air on the sensor. He expounded upon his theory on his Web log (Watts Up With That?)

And promptly got shot down. Several readers noted much of the spike occurred in winter, when the air conditioning units weren't running.

Canadian mathematician Steve McIntyre, who reads Watts' blog, had another theory. Perhaps there was a Y2K bug in the software GISS used. He reverse engineered the GISS data, and discovered an error that went far beyond one surface station in Detroit Lakes, Minnesota. Data collected after 1999 wasn't being adjusted to account for the time of day when readings were taken.

Without disclosing how it arrived at its conclusions, the Goddard Institute quietly acknowledged that Mr. McIntyre was right.

The U.S. is only two percent of the world's land mass. It's possible the rest of the world's been getting hotter in the last few years, even if the U.S. hasn't. But as Lorne Gunter of Canada's National Post noted, we only have surface temperature readings for half the world today. Prior to World War II, we had readings for less than a quarter of it.

Many of those readings are suspect. Earlier this month, British mathematician Douglas Keenan accused Dr. Wei Chyung Wang, upon whom the UN's Intergovernmental Panel on Climate Change relied for data on China, of research fraud.

Mr. Keenan was able to cry foul on the dubious data because the lead author of the paper to which Dr. Wang contributed his figures was a British scientist, Dr. Phil Jones of East Anglia university. Under British law, those who conduct publicly funded research must disclose the data and methodology on which they based their conclusions.

No such law exists in the United States. Though publicly funded, neither the scientists at the Goddard Institute or the National Climatic Data Center disclose how they arrive at their conclusions, so they can be independently verified. They ought to.

As the GISS was quietly acknowledging its error, Newsweek magazine, with exquisitely bad timing, declared the debate on global warming over in the cover story of its Aug. 13 issue.

"The story was a wonderful read, marred only by its being fundamentally misleading," said Newsweek contributing editor Robert Samuelson.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration. Comment by clicking here.

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