In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 24, 2005 / 19 Menachem-Av, 5765

Family quarrel

By Paul Greenberg

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http://www.JewishWorldReview.com | The Hillel center at the University of Missouri was the only Jewish game in town when, more years ago than I care to think about, I was its student president.

There was no Jewish congregation in Columbia, Mo., back then, so when a church would come looking for someone to talk about Judaism to a Sunday School class, I'd be the one sent. One question always arose: What are the Jews exactly — race, religion, culture, nationality, ethnic group?

None of the usual, neat categories really fit, till I hit upon one that was familiar to everybody in the class. "We are," I explained, "a family."

Heads nodded in recognition. Everybody had one of those.

I could remember overhearing conversations around the kitchen table as a child: Yes, the grown-ups might agree, after much discussion and even a little shouting, Uncle Moysh or Cousin Abie was a bum who would never make it on his own, but, nu, we had to help him make a fresh start. After all, he was mishpucha — family.

No wonder "Moonstruck" has become my favorite movie over the years; it's really all about one thing from the opening scene to the last toast: A la familia! .

I can't remember being quite so proud in quite this way of the family as I was this past week, when the news was full of images of Jews being forced out of their homes — this time by other Jews.

The self-control of both settlers and soldiers required a kind of courage that not even war may demand.

It had taken 8,000 Israeli troops to capture Gaza in the Six Day War, when Gamal Abdel Nasser was going to drive the Jews into the sea. It would take a force of 50,000 — trained, disciplined and almost all unarmed — to remove the settlers from the Jewish settlements that were planted there after the war.

Young soldiers, many of whom doubtless agreed with the settlers, carried out their orders with tears in their eyes. Troops joined in prayers with those who resisted them before carrying out their orders. An Israeli general oversaw the evacuation of his children and grandchildren from their homes. Young women in the army, assigned to look after the toddlers, took confused little kids to the waiting buses while their parents went limp and were carried away, almost gently.

Pleas alternated with insults. ("How can you do this? You have a Jewish heart!") There was much shouting and gesticulating — for we are not from the hand-mute peoples — but in the end the soldiers did what they had to do, and so did the settlers. It was as if both sides were practicing passive resistance.

It was one noisy, emotional, voluble, even theatrical scene after another, but it all went more smoothly than almost anybody had expected. Yes, some young agitators, the kind of two-week warriors who were urging families who'd lived in Gaza for two decades to put up a fight, began throwing paint, acid, oil, sand — anything they could — at the troops. They succeeded only in disgracing themselves.

Ariel Sharon, who had planted these settlements, said it pained him to order their removal, but at the sight of these attacks on troops and police, his pain turned to rage.

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One woman set fire to herself in protest — talk about un-Jewish! And in two separate incidents, one in northern Israel and the other on the West Bank, two Jewish terrorists murdered innocent Arabs in hopes of foiling the evacuation.

No one in Israel, certainly no one in authority, defended the killers. They had shamed their people and were denounced. Whatever they had hoped to accomplish, the evacuations went on.

Even if these withdrawals set the stage for the next war — Arab extremists are already shouting "First Gaza, then Jerusalem!" — at least when it comes, Israelis will know they tried to avoid it by pulling out of the most controversial, and most vulnerable, settlements.

It must be done despite the heart-wrenching scenes. It may look as if the people of Israel are divided. But despite all the shouting and cries, the protests and political divisions, it's all in the family.

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