In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 1, 2008 / 28 Sivan 5768

Where ice caps grow

By Jack Kelly

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http://www.JewishWorldReview.com | You've probably heard the permanent ice cap in the Arctic has receded considerably, because the people who are worried about global warming talk about it all the time.

You may not know ice in Antarctica is growing. This is an awkward topic for global warming alarmists, because if global warming were, er, global, this shouldn't be happening.

So how could ice be melting at the north pole while it's building up at the south?

"Recent massive volcanoes have risen from the ocean floor deep under the Arctic ice cap, spewing plumes of fragmented magma into the sea," Agence France Presse reported June 25.

"The eruptions, as big as the one that buried Pompei — took place in 1999 along the Gakkel Ridge, an underwater mountain chain snaking (1,100 miles) from the northern tip of Greenland to Siberia," the AFP dispatch said.

A team of scientists led by Robert Sohn of the Woods Hole Oceanographic Institution in Massachussetts have gotten a look at the ocean floor 13,000 feet beneath the Arctic pack ice.

"What they saw was unmistakable evidence of explosive eruptions rather than the gradual secretion of lava bubbling up from the earth's mantle," AFP reported.

Magma is molten rock. Most magmas have temperatures ranging from 700 degrees Celsius to 1,300 degrees Celsius. That's hot enough to melt ice.

According to the data gathered by scientists in the Geophysical Fluid Dynamics Laboratory of the National Oceanographic and Atmospheric Administration, noted the Web logger "Sweetness & Light," the precipitous decline in the ice pack began in 1999, when the eruptions occurred. If this is a coincidence, it's a remarkable one.

But it's a coincidence that went unremarked upon in the AFP story. There is a tendency in contemporary journalism to attribute any adverse development in nature to anthropogenic global warming, no matter how strained the connection, and to downplay other, more plausible explanations for the phenomena.

Numberwatch, a British Web site, has a list of more than 600 things that journalists have linked to global warming, including the cold wave in India this February; the migration of cockroaches in Australia; an attack of killer jellyfish off the coast of Northern Ireland; staff shortages at brothels in Bulgaria; a snowstorm in Baghdad in January, and increased cougar attacks in Canada.

CBS and MSNBC posted on their Web sites June 17 a story linking global warming to earthquakes.

"New research compiled by Australian scientist Dr. Tom Chalko shows that global seismic activity on earth is now five times more energetic than it was 20 years ago," the story said.

"The research proves that destructive ability of earthquakes on Earth increases alarmingly fast and that this trend is set to continue, unless the problem of 'global warming' is comprehensively and urgently addressed."

If the Earth warms too much, it could explode, "Dr." Chalko said.

Mr. Chalko has never studied the earth sciences. But he practices meditation, telepathy and astral travel, his Web site says.

Steve McIntyre of Climate Audit is the the man who proved the "hockey stick" graph of global warming was a fraud. This is what Mr. McIntyre found when he visited the Web site of the U.S. Geological Survey:

"Earthquakes of magnitudes 7.0 or greater have remained fairly constant throughout this century, and, according to our records, have actually seemed to decrease in recent years," the U.S.G.S. said.

The average number of major earthquakes in the 20th Century was 18 per year, the U.S.G.S. said. "Our records show that 1992, and 1995-1997 were the only years that we have reached or exceeded the long term average of earthquakes since 1971."

"Dr." Chalko is a crackpot spreading nonsense. But CBS and MSNBC didn't check either his claims or his bona fides before rewriting his press release and reporting it as "news." As Newsweek's Evan Thomas famously said of his magazine's rush to condemn the Duke lacrosse players falsely accused of rape, "the narrative was right, but the facts were wrong."

The warmest year on record was 1998 — nearly ten years ago. Global temperatures have been declining for the last four years. Last winter was the coldest in decades in most of the world.

But those are mere facts. For global warming alarmists, only the narrative matters.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration. Comment by clicking here.

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