In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 16, 2006 / 20 Sivan, 5766

More ‘bad science’

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | Consider this another example of how the left throws science out the window when it suits its philosophy. Death-penalty opponents have been fighting lethal-injection executions because, well, they oppose the death penalty. Enter the so-called scientific community. Last year, the British medical journal The Lancet reported that after being injected with the three drugs used to execute convicted murderers in America, some inmates might experience "awareness and suffering during execution." This, opponents claim, violates the Eighth Amendment of the Constitution because it is "cruel and unusual punishment."

The anti-death penalty left's bad science is working for them: It is winning execution delays. This week, the U.S. Supreme Court issued a ruling to delay the execution of Clarence Hill, a convicted Florida cop killer. The court's ruling took no side on the pain controversy. It focused instead on an obscure legal question as to whether a condemned prisoner could use the civil rights acts to fight lethal injection.

It is hard not to see the ruling as a reward for bad medicine. In February, U.S. District Judge Jeremy Fogel effectively delayed the execution of convicted killer Michael Morales so that Fogel could review the state's lethal-injection protocol.

The Lancet article, based on post-mortem drug testing of executed inmates, gave credence to the bogus pain claims. It warned, "It is possible that some of these inmates were fully aware during their execution."

Fully aware? There is little reason to believe this. It turns out that the researchers for the Lancet article took blood samples as long as two days after inmates died, not within the first hours after death. That allowed time for the drugs to diminish in the blood — which maybe was the intent. Meanwhile, the media uncritically reported the article's findings.

So, in a sense, death-penalty opponents have aped the behavior of critics of evolution. They don't have to prove their thesis, they just have to establish doubt.

Let me acknowledge that some injection executions have not proceeded perfectly. In 2003, a North Carolina inmate convulsed and gagged before he died, but that doesn't mean he suffered. Surgeon Jonathan I. Groner of Ohio State University complained of technicians who took as long as 40 minutes to insert a catheter into a vein — which he considers to be "needle torture."

That said, the injection protocols are designed to prevent pain. California, anesthesiologist Mark Dershwitz of the University of Massachusetts noted in a declaration for the state, administers a dose of 5 grams of sodium pentothal during lethal injection. The textbook dose for starting surgery is 300 to 400 milligrams — which means that executioners are administering a dose of at least 12.5 times that given to patients to begin invasive medical procedures.

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Dershwitz believes that if protocols are followed — if prison officials administer the right dose of the right drugs in the right order into a working intravenous tube — "there's essentially no chance that an inmate will suffer."

On the other side, Groner argued that the second drug, a paralyzing agent, can cast "a chemical veil" that hides the pain the inmate might feel during the execution. Dershwitz responded, chemical veil "is not a term that a pharmacologist or anesthesiologist would use."

Anesthesiologist Robert E. Hertzga, who testified for the California Medical Association in Sacramento, Calif., against allowing doctors in the execution chamber, hasn't heard of the term, either.

Do inmates feel pain during execution? Hertzga said that California dosages "would induce a coma" for several minutes. "It's inconceivable to me that that protocol done properly" would cause "pain in the way that we all think of perceiving pain."

Groner and Lance Lindsey of Death Penalty Focus have convinced me on this: Judges have erred in issuing rulings that insert doctors into the execution process. While well-intended, this mandate makes no sense. Doctors are healers, not executors; you don't need a doctor to execute someone.

Dane Gillete of the state attorney general's office argued, "The fact that there may be some incidental pain that's associated of a minor nature in and of itself does not make the procedure unconstitutional."

Me? I don't want killers to suffer during execution, but if it happens inadvertently, I can accept it. Sometimes bad things happen to bad people.

Meanwhile, if there is anything for certain, it is that death-penalty opponents will file essentially frivolous appeals because they believe it is moral to do so. Which is why judges have a moral responsibility not to fall for their bad science.

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© 2006, Creators Syndicate