In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 26, 2006 / 30 Sivan, 5766

Friendships need (summer)time to breathe

By Mitch Albom

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http://www.JewishWorldReview.com | So I was sitting down to write this column about summer and how that season has changed, because the official "first day" of summer came last week, and for my generation, that meant a shift into slow motion, long, languid days nursing a Coca-Cola, or rolling cornmeal on fishing hooks, or seeing who had a sprinkler to run through, or taking another bicycle ride around the same five blocks.

Nowadays it seems much different. Nowadays, the first day of summer is like a starter's pistol. Kids are off to their advanced placement summer courses, or their summer space camps, or their travel baseball and soccer teams, or their dance, drama or foreign language seminars. The emphasis seems to be "don't waste time," whereas, in our summers, time was in abundant supply, and nobody minded if you wasted a few days or even weeks of it, so long as you didn't get in trouble and bother your mom and dad.

Anyhow, I was sitting down to write that column when a newspaper story caught my eye. It was page 1 of both the Detroit Free Press and USA Today. The headline in USA Today read:

"Study: 25 percent of Americans have no one to confide in"


According to the American Sociological Review, over the last two decades, the average American went from having three people to whom they could confide important matters to just two. And one in four Americans had no one to confide in at all.

No one to confide in.

Is there a lonelier sentence than that?

I began thinking about this problem alongside what happened to our summers. As you might expect, the sociologists blamed these study results on the typical suspects: too many people living in the suburbs and working in the city. Too many people with headphones over their ears. Too many people imprisoned before a TV set or computer screen.

But you can't blame machines for everything. We're the ones choosing to dive inside them.

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I think there's more to it. I think it starts earlier, like during the summer vacations we get as children. After all, very few adults make their "best" or "lifelong" friends when they are in their 30s. Our closest friends are usually people we've known much longer, often since we were kids. Stephen King, in one of his most memorable stories, "The Body" (which later became the movie "Stand By Me"), wrote what I always considered the best single sum-up of this. It was the last line of his tale:

"I never had any friends later on like the ones I had when I was 12."

There's a reason for that.

Think about it. When do you establish the strongest bonds of friendship? Not when you're moving a million miles per hour. You do it when you're hanging around, lying in the grass, kicking a can, sleeping over in a friend's basement. When you're going slow enough to listen to your friends' words, to look them in the eye, to share those uncontrollable fits of laughter.

Friendships might be photographed at parties or celebrations, but they are forged in much quieter moments. The kids I rode bikes with when I was 12 are still guys I can talk to today. The guys I shared midnight pizza with in college are still men I can confide in if I need to.

The point is, to have a trusting friendship — one that provides you with confidants — you have to give it time to breathe. Not to compete. Not to text-message. To breathe, to hang out, to smile, to share time, even boring time.

So maybe when we're deciding what our kids should "accomplish" this summer, we should consider the value of slow, meandering friendships with kids who live nearby. True, such things don't give you diplomas or trophies when the summer ends.

They give you a lot more.

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