In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 9, 2004 / 20 Sivan, 5764

Alone with Reagan

By Linda Chavez

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https://www.jewishworldreview.com | It's mourning in America as the nation grieves the passing of one of its greatest presidents, Ronald Wilson Reagan. You could see it on the faces of the thousands of citizens who stood in line for hours to say their last goodbyes, first at the Reagan Library in Simi Valley, Calif., then at the Capitol Rotunda. They came, young and old, Republican and Democrat, rich and poor, from every walk of life and from every racial and ethnic group.

You could see it in the stricken face of one young woman as she solemnly walked around the flag-draped casket, with tears streaming down her cheeks. She looked as if she could barely have been in elementary school when President Reagan left office, yet clearly she felt touched by the man and his presidency. You could see it in the way that firemen stood at attention on an overpass on the L.A. freeway, holding their helmets over their hearts as the president's motorcade passed beneath. These were President Reagan's people, the ordinary men and women who revered the man so many in the elite media and political class mocked and disdained.

As I watched the televised pictures of that long, sad motorcade, I remembered the last time I saw President Reagan in 1986, when I was running for the U.S. Senate from Maryland. He had come to Baltimore to help me raise funds for my campaign, and we traveled together by car to the Inner Harbor from Ft. McHenry, where he had landed in the presidential helicopter, Marine One. Even though I had served the president for three years, first as director of the U.S. Commission on Civil Rights and then as White House director of public liaison, this was a rare opportunity to spend time one on one, and I relished every minute of it.

As we drove along, large crowds gathered to cheer the president, who never stopped waving to those who'd come out to see him, even as he continued his conversation with my husband and me.

"Watch this," he said, as he caught the eye of a plump, middle-aged woman standing on the side of the road. She leaped off her feet, as light as a gazelle. "It doesn't matter how old or how big they are, they always leave the ground when you look right at them," he said, smiling. "It's not me they're seeing. It's the president of the United States. It means a lot to them. They'll be telling their grandchildren about the day they saw the president."

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It was vintage Ronald Reagan, whose humility and kindness never ceased to amaze me. I saw it when the president went out of his way to greet the kitchen and hotel staff whenever he gave a speech. No matter how his staff and the Secret Service might be trying to hurry him along, the president would always take time to greet the service workers. This was no mere political act, since most of these people probably hadn't voted for him, and many weren't likely even U.S. citizens. He did it because he had a sense of duty to the public.

He always seemed to understand that he was only a temporary custodian of the highest office in the land, and his own reverence and respect for that office guided his every action. It was the reason he never took his jacket off in the Oval Office. And the president's attitude was infectious. Everyone who worked in the Reagan White House came to work in their Sunday best.

The world will remember President Reagan for having helped defeat communism and for restoring America's faith in itself and its leaders. But I will remember him as the kind and generous soul who never forgot the little people, even when he was the most powerful man in the world.

"Humility," wrote the American philosopher Henry Thoreau, "like darkness reveals the heavenly lights." President Ronald Reagan's great modesty and unassuming nature made him the brightest star among the luminaries of our time.

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© 2004, Creators Syndicate