In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 7, 2009 / 13 Iyar 5769

The problem is they aren't just goofin'

By Glenn Garvin

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http://www.JewishWorldReview.com | You know what they say about monkeys, typewriters and Shakespeare. My question is, if you sat an infinite number of Joe Bidens at an infinite number of microphones, would any of them ever say anything that wasn't infinitely stupid? From his reminiscences about Franklin Roosevelt's famous White House television address on the day of the 1929 stock market crash (that is, three years before Roosevelt was president and 20 years before Americans bought TVs) to his campaign-rally exhortation to Missouri state Sen. Chuck Graham to "Stand up, Chuck, let 'em see ya!" (Graham's in a wheelchair), Biden's serial stupidities have become a national mortification.

Listening to Biden's gaffeprompter running full speed ahead on the subject of swine flu last week — he warned Americans that airplanes, subways and classrooms are microbiologic deathtraps, then promptly took a train to Delaware — my first thought was, who in the world made this guy vice president? My second was, oh, right. And my third was, no wonder people are always calling Barack Obama the smartest guy in the room. At most White House meetings, it's probably literally — if dishearteningly — true.

Consider Lisa Jackson, Obama's EPA boss, explaining market economics during an NPR interview. "The president has said, and I couldn't agree more, that what this country needs is one single national roadmap that tells automakers, who are trying to become solvent again, what kind of car it is that they need to be designing and building for the American people."

"Is that the role of the government?" asked the reporter. "That doesn't sound like free enterprise."

"Well, it is free enterprise, in a way," declared Jackson. Yes, in the same way that Madonna is a chastity goddess. I'm sure my surprise at Jackson's remarks was tiny compared to that of Fidel Castro and Kim Jong Il, who must have been horrified to learn they're actually capitalist plutocrats instead of model socialists.

Then there's Rosa Brooks, The Los Angeles Times columnist just appointed undersecretary of defense. She believes the real power behind al-Qaeda is not Osama bin Laden, but George W. Bush, whose policies turned a few cranky eccentrics into "a vast global threat."

Before Bush butted in, Brooks wrote in 2007, al-Qaeda was merely "an obscure group of extremist thugs, well financed and intermittently lethal but relatively limited in their global and regional political pull. On 9/11, they got lucky — but despite the unexpected success of their attack on the U.S., they did not pose an imminent mortal threat to the nation." Brooks' first Pentagon briefing with mentions of U.S. embassies in Kenya and Tanzania, or the USS Cole, should be pretty interesting.

And, really, it's possible Brooks will learn a thing or two on the job. Energy Secretary Steven Chu has. Last September, when he was just a harmless physicist playing laser tag with atoms, Chu told The Wall Street Journal that Americans were a pack of hairless wussies for complaining about $4-a-gallon gas.

"Somehow," he proclaimed, "we have to figure out how to boost the price of gasoline to the levels in Europe," which at the time hovered around $8 a gallon.

Now, faced with selling those numbers to voters, Chu says he was just goofin'. Asked last month during a congressional hearing if the idea of charging more for a gallon of gas than for a share of TiVo stock wasn't "a little bit silly," Chu sighed, "Yes."

Let's hope that Homeland Security boss Janet Napolitano will do some similar rethinking. First she pooh-poohed a federal crackdown on illegal immigration — not on grounds of economics or humanitarianism but because it isn't, ummm, illegal. "Crossing the border (without a visa) is not a crime per se," Napolitano, evidently working from a Reader's Digest version of the U.S. Code that doesn't include 8 U.S.C. 1325, assured a surprised CNN reporter.

Then Napolitano warned that all that tasteless talk about kidnappings and murders on the Mexican border was distracting Americans from the real threat: those snow monkeys up north. "To the extent that terrorists have come into our country or suspected or known terrorists have entered our country across a border, it's been across the Canadian border," she sternly informed Canadian Broadcasting Corp. last month.

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Glenn Garvin is a columnist for the Miami Herald


04/30/09: Why can't students say ‘guns’ in school?
04/08/09: When non-U.S. citizens vote
03/2e/09: Of course the AIG bonus boys — the ‘best and the brightest‘ — deserve their loot
03/12/09: No choice in Free Choice Act

© 2009, The Miami Herald Distributed by McClatchy-Tribune Information Services