In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 28, 2009/ 4 Iyar 5769

Driving us to drink

By Tom Purcell

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http://www.JewishWorldReview.com | It's all you really need to know to understand where our country is headed: liquor.

In Pennsylvania, my home state, an "independent" government agency, the Pennsylvania Liquor Control Board, oversees alcohol-related matters.

Depending on your age and line of work, you can't possess, sell, distribute, transport, import, store, drink or manufacture wine, spirits, malt or brewed beverages — or the rotgut your great-grandma showed you how to make in the basement — without a license of one sort or another.

Our liquor board dates back to 1933. That's when the 21st Amendment ended Prohibition. Since Prohibition was a federal program that didn't work well for only 13 years, Pennsylvania, apparently, decided to create a state-level program that wouldn't work well forever.

The board now owns and operates state stores in 67 counties, which generate nearly $2 billion a year. It's the largest purchaser of wine and booze in the U.S. It's run by three governor-appointed members and a CEO.

The CEO has been in the news of late.

In March, he caught flak for contracting with a consulting firm to teach store clerks, who are sometimes cranky and uninspired, how to be cheerful and more knowledgeable about the products they sell. He caught flak, in part, because the contract was awarded to the spouse of a state store employee.

He caught more flak for hiring consultants to change the state stores' image — he spent thousands in state-store "profits" to improve the "brand" and, possibly, change the name.

But here's the main reason he caught flak: What's the point of teaching cranky, uninspired government employees how to be cheerful and knowledgeable — what's the point of improving the brand — when the government-run monopoly is the only retail joint in the state where citizens can get their hooch?

I certainly don't fault state-store employees for being cranky and uninspired. They're just people. They're just reacting to the cues and incentives of the organization they work for — bad cues and incentives that are natural to government-run monopolies.

That's why I buy my wine in Virginia.

I've been doing a bit of work down there. In Virginia, the state doesn't have a monopoly over wine (though it does over booze). The taxes on spirits are much lower than in Pennsylvania. That means Virginians can buy wine and beer at the grocery store, the drugstore — almost anywhere.

I buy my wine at Trader Joe's.

Trader Joe's sells decent wines from all over the world — at ridiculously low prices. Charles Shaw, a California wine, is only $3.29 a bottle. It's only $3.29 because our capitalistic system has produced amazing technologies and efficiencies, which have led to an abundance of grapes, which has led to really cheap — and pretty good — wine.

Of course, such capitalistic efficiency is hurting my social life.

I dined with a lass at a trendy D.C. restaurant recently. We enjoyed four glasses of house Cabernet. When I got the check — and saw I was charged $44 for just the wine — I couldn't help but make some calculations aloud.

"Good G-d!" I shouted, causing my companion to slump in her chair. "We could have had 13 bottles of Charles Shaw!"

In any event, the people at Trader Joe's are extraordinarily friendly and knowledgeable. This is because of competition, a desire for profit, a fear of going out of business … sentiments that have unleashed efficiency, innovation and passion at Trader Joe's.

The people who work there love wine. They spend several minutes helping you find the perfect bottle — even though nobody sent them through costly consulting courses.

That's why I've been worried of late.

The fellows running our country are fans of the government-run model. They like the idea of "smart," Ivy League types directing our industries, our health care, our decisions.

We must stop them.

Anybody who has bought wine at a Pennsylvania state store knows that government operations tend to discourage the human spirit — to discourage efficiency, innovation, cheerfulness.

If the birds running Washington have their way, they'll drive the rest of us to drink.

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© 2009, Tom Purcell