In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 12, 2009 / 16 Adar 5769

No choice in Free Choice Act

By Glenn Garvin

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http://www.JewishWorldReview.com | If consistency is really the hobgoblin of little minds, then Hilda Solis and George Miller must be America's top ghostbusters. They think the secret ballot is the cornerstone of democracy, except for American workers deciding whether to join a labor union.

Miller is the U.S. House's chief sponsor of the Orwellianly named Employee Free Choice Act, a bill much-coveted by labor unions that would do away with secret-ballot voting when they're trying to organize a company workforce. And Solis, a former congresswoman from Southern California who is President Barack Obama's newly confirmed labor secretary, is EFCA's chief cheerleader.

Oddly enough, Miller and Solis used to think secret ballots were the very lifeblood of democracy. In 2001, introducing himself as someone "deeply concerned with international labor standards," Miller wrote Mexican officials urging them to allow workers to vote on unionization with secret ballots.

"The secret ballot is absolutely necessary in order to ensure that workers are not intimidated into voting for a union they might not otherwise choose," Miller wrote, adding that the practice "will help bring real democracy to the Mexican workplace." (The American workplace, I guess, is quite another matter.)

If that's not hobgoblin-free enough for you, consider Solis, who was in Miami last week promising labor leaders her full support for EFCA. Poor Solis felt quite differently in 2007 when she and her allies were losing a campaign for control of the congressional Hispanic Caucus. Back then, she was bitterly demanding a secret ballot. "It is important that the integrity of the caucus be unquestioned and above reproach," she wrote.

Miller and Solis, career politicians, have no trouble with the ethical and logical contortions required to oppose secret ballots in a country built on them. But I suspect the hobgoblins of most Americans will be wailing like banshees before the EFCA fight is over.

Under U.S. law stretching back to the 1930s, workers decide if they want to join a union by casting a secret ballot in a government-monitored election. Organized labor and its Democratic Party vassals want to change that to a so-called card check procedure; a union would simply present signed cards from more than half the affected workers, and poof! The union is in charge, no election muss or fuss.

But EFCA doesn't stop there. Once a union is certified, employers have just 130 days - a comparatively short time to put together a contract from scratch - to reach a collective bargaining agreement. If there's no deal, in comes a federal mediator: in effect, a government commissar in charge of wages and work rules.

Labor leaders say they need a new law governing elections because they're losing membership. Unionization of private-sector employees, which peaked at 35 percent in the mid-1950s, has dropped to less than a quarter of that. But the decline hasn't come because unions are losing elections - they won two-thirds of them in the first six months of 2008. Union membership is falling because unionized industries are dying, automating or fleeing overseas. That's not coincidental. When the average UAW worker makes $73 an hour in wages and benefits, when UAW contracts impose more than 5,000 pages of rules on how factories can operate, both capital and consumers migrate toward nonunion Japanese carmakers.

Union membership is falling because industries are dying, automating or fleeing overseas.

That's the bitter irony of EFCA: It won't save jobs, but destroy them. Ordinarily, when you make such radical changes in an economic model, you can only make guesses about the outcome. But in the case of EFCA, we know exactly what will happen because Canada has graciously - for us, anyway - turned its workers into lab rats to test the effects.

Most American labor law is made at the federal level. But Canadian workers are largelyregulated by the country's provincial governments, which for the past three decades have been moving back and forth between card-checks and secret-ballot elections to certify unions.

So we can say two things with certainty about EFCA: More unions will be certified, and more workers will be laid off. A study of Canada's experience unveiled last week by the international consulting company LECG says that union membership increased by as much as 20 percent when a province changed from elections to card-check.

That's pretty good news if you're a union boss, pretty bad news if you're a worker, because unemployment jumps right along with unionization, according to the study: For every three percentage-point increase in organized workers, the unemployment rate goes up one percentage point. So if the AFL-CIO prediction that EFCA will increase unionization by five percentage points is correct, 2.7 million American workers will lose their jobs.

Economist Anne Layne-Farrar, the author of the study, wasn't the least bit surprised by its results. "The people who support EFCA think most American industries are monopolies that can just cut profits when labor costs go up," she says. "But that's not true. In a global economy, most industries are in competitive situations. So when labor costs go up, they have to make adjustments somewhere else ... One possibility is layoffs. Another is just moving their factories to Mexico."

If you find that worrisome at a time when the American economy is already shedding 600,000 jobs a month, you must have a bad case of the hobgoblins.

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Glenn Garvin is a columnist for the Miami Herald

© 2009, The Miami Herald Distributed by McClatchy-Tribune Information Services