In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 4, 2005 / 23 Adar I Shevat, 5765

Yesterday, classical musical lit the way

By Diana West

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http://www.JewishWorldReview.com | When Paul McCartney, songster of the '60s Revolution, wins one for the zipper at the Super Bowl, it's evidence, or, rather, confirmation of a sea change. What was once a countercultural wave has subsided into a gentle current of the mainstream. This week, with the abrupt end of classical music on WETA-FM (90.9), Washington, D.C.'s public radio station, I guess you could say a gentle current of the mainstream has just plain subsided.

"It is painful, but my job is to steward this public radio station in the best possible way," Daniel C. DeVany, WETA's vice president and general manager, told The Washington Times. This was a new one: The general manager was making it sound as if it were in the public interest for public radio to "steward" classical music right down the drain.

Glug, glug. Airtime once filled with timeless music will now carry the day's events, which, of course, we in The Public don't ever get enough of. This format switcheroo is not an isolated event. The Times reports that the number of all-classical public radio stations in the nation has held steady at 42. Over the past five years, however, between 40 and 50 stations that once featured a mix of news and classical music have either totally cut the Bach, or drastically reduced it — no doubt, as in D.C., to "steward" public radio in the best possible way. It is true, as public broadcasters point out, that the all-news audience is bigger than the part-classical audience. But should that factor be public radio's decisive criterion?

I don't think so. That is, I always thought "public" radio — which, of course, receives "public" support — was supposed to do something more edifying than just chase the almighty market share. Otherwise, why the "public" support? WETA's decision may reflect a dwindling classical music audience, but what's more troubling is that it suggests our stewards of the airwaves no longer consider classical music worthy of their public mission — or at least not as worthy as an all-talk format.

This is a cultural about-face worth marking. Once upon a time and long ago, bringing classical music to the airwaves was an image-enhancing operation, a programming decision, in the words of music historian Russell Sanjek, to "win over the custodians of public taste and appease the Federal Communications Commission." These days, it's bad taste even to mention public taste, and the FCC is appeased just by keeping a wardrobe functioning. But in the pre-television era, radio networks didn't just spin classical disks; they routinely featured live symphony orchestras — "partly for the sake of prestige, partly to convince the people who wanted radio to be more educational that the radio companies themselves were hot for culture," as social historian Frederick Lewis Allen put it.

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The effect, Allen wrote, was unprecedented gains in the public's appreciation of classical music, the high-water of which probably came in 1937 when NBC sent a representative to Milan, Italy, to invite Arturo Toscanini to lead a new radio orchestra. And not just any radio orchestra. As music historian Sanjek wrote, NBC "(raided) European and American orchestras to obtain the best first-chair players." Another airwave institution was The NBC Music Appreciation Hour, a show produced between 1928 and 1942 that was heard by as many as 7 million children in some 70,000 schools every week — "children" who likely make up a sizable chunk of today's aging symphony-going audience.

With the advent of television, composer-conductor Leonard Bernstein took up the educational baton, producing 53 installments of "Young People's Concerts." As one chronicler noted, however, "his 'young people' have not musically inculcated their young." Nor have they considered it important to do so. MTV culture aside, the fringe status of Bach, Beethoven and Brahms shouldn't surprise a society that always chooses to teach, say, recycling education over music appreciation. Sure, our kids will know how to dispose of old records and CDs, but they'll never know what's on them. After all, the less you hear, the less you hear. Call it decline, call it a trend — but don't call it stewardship. Because what the classical fade-out tells us more than anything is that the "custodians of public taste" have left the building.

News, traffic and weather, anyone?

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JWR contributor Diana West is a columnist and editorial writer for the Washington Times. Comment by clicking here.

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