In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review January 21, 2008 / 14 Shevat 5768

Edison's dim bulb

By Tom Purcell

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http://www.JewishWorldReview.com | If only Thomas Edison had invented a different light bulb.

I speak of the incandescent bulb, one of the greatest inventions of the last 125 years. By sending an electrical current through a thin filament — the filament resides inside a bulb to keep the oxygen out — light is produced.

Several inventors worked on the concept until Edison's bulb went mainstream in the late 1870s. His carbonized-bamboo filament could last up to 1,200 hours. The cheap, long-lasting bulb was born.

Edison's idea has been so wildly successful, we've been taking it for granted for years. Because incandescent bulbs are so cheap and plentiful, virtually every home in America has dozens of them. You walk into a room, flip a switch and, presto, let there be light!

But some folks aren't happy with the Edison bulb anymore.

According to The Wall Street Journal, our Democrat-led Congress passed, and our president signed into law, an energy bill that will kill off the old bulb within the next 12 years. The bill sets energy-efficiency standards for all light bulbs that the incandescent ones cannot meet.

Why would our government do away with one of the most effective inventions in history?

As electricity passes through the filament in the old bulb, you see, the filament gets white hot and produces light. That takes a lot of electricity. The electricity comes from the electric company, which burns coal to produce it. Coal burning emits nasty greenhouse gases into the atmosphere.

The Edison bulb, the argument goes, is contributing to global warming.

It's better that we use more-efficient fluorescent bulbs, halogens or LEDs, we're told. The small fluorescent bulbs are french-fry-looking things that are filled with mercury vapor. When electricity passes through the vapor, ultraviolet light is produced.

The fluorescent bulb has its good points. It uses a fourth as much energy as the old bulb. It lasts lots longer, too. Even though it costs up to six times as much, it saves dough in the long run.

But there's a downside. The fluorescent bulb has an odd flicker and glow. It lacks the warmth and charm of its incandescent predecessor.

What's worse, according to the Telegraph: The little buzzing gases inside the new bulb trigger migraines in some people. Folks with epilepsy and lupus may also be adversely affected.

Plus mercury is a poison. If the bulb breaks, mercury fumes will fill your house — not good for a fellow who throws parties in which lamps are frequently knocked over.

But there's no point in dwelling on the new law now. A perfect storm — a coalition of environmentalists, manufacturers and politicians — has sealed our light-bulb fate forever.

Environmentalists are aglow that the new bulbs will emit much less greenhouse gas into the environment.

Manufacturers are even happier. When the old 50-cent bulb is gone, consumers will be have to pay up to $3 to buy the fluorescent one. The higher-cost bulb will conceivably produce higher profits.

Politicians are the happiest of all. Since much of the public is convinced man is causing the Earth to melt, lots of folks will praise our courageous leaders for sending the old bulb to its grave.

But while the rest of America is jumping for joy, I've got my own bone to pick with Edison.

He and others invented ingenious machinery that dramatically improved the quality of life for mankind. Massive machines drove massive industrialization, which was the backbone of the incredible wealth and productivity we enjoy today.

But those same inventions — such as the Edison power plant, for instance — have been emitting nasty greenhouse gases into the atmosphere for years. That's why some folks are in a tizzy about the light bulbs we use.

If only Edison had anticipated the environmental problems his inventions would cause. If only, back in the 1870s, he had invented the fluorescent bulb instead of the energy-wasting incandescent one the government is making us do away with.

Some bright idea his light turned out to be.

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© 2007, Tom Purcell