In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 23, 2007 / 4 Shevat, 5767

An afternoon of giving away $20s

By Lenore Skenazy

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http://www.JewishWorldReview.com | Here you go, sir. Twenty bucks. Really. Take it! Ma'am, you'll never guess what I'm giving away today. Yes, it's a $20. Enjoy!

So that's how it feels. Handing out free money in the drizzle a few days back, I could finally see why Larry Stewart, a.k.a. the Secret Santa, spent the past 26 years giving away $1.3 million to strangers on the street. It's an absolutely perfect way to spend an afternoon — and, if you've got it — a fortune.

Stewart can't give his away anymore — at least, not physically. He died Jan. 12 from complications of esophageal cancer, at age 58.

On his Web site, the Kansas City cable TV and long-distance phone service entrepreneur recalled how he had been so poor and hungry as a young man that in 1971 he went into a diner and ate a huge breakfast he had no way to pay for. The diner owner leaned down and said, "Son, you must have dropped this." It was a $20.

Only later did Stewart realize: No one had dropped that money. It was a gift. And later still, he decided to start gifting in his own right. By the time he made his first million, in 1982, he was handing out $100 bills to astonished strangers.

Stewart's example inspired a lot of people to try his particular random act of kindness — including me, a gal normally so cheap I buy the off-brand Rice Krispies, which are so hard they hurt my kids' teeth.

But inspiration is inspiration.

"I'm excited!" exclaimed Emilio Vuchev, my recipient No. 1. He'd been handing out flyers for a pizza parlor when suddenly, here he was, in possession of a $20 bill! And what would he spend it on?

"A present for my mother."

They still make guys like this?

"Flowers," he said. "And something sweet, like chocolate."

"Hey!" I floated away, thinking. "I just, albeit indirectly, surprised someone's mom!" But the lady I approached next brought me back down, fast.

"What is this for?" she frowned.

"For you. For anything you like. Really." (Did this happen to Larry Stewart, too?)

"Well I'll put it in the collection plate," she sighed.

You have a nice day, too.

Walking around with money you're going to give away is a strange, secret feeling.

Only you know you are about to change someone's day. That must have been what Stewart found so fun. That also probably explains why he remained doggedly anonymous until last fall, outing himself only because he thought a tabloid was about to do it.

With the tingling, however, comes the tug of responsibility: Whose day aren't you going to change? I was just about to cheer up a chilly looking hat vendor when a man limped by. His belt was a sock.

"Here's a 20."

"Oh G-d, really? Thanks!"

He ran off as fast as his limp could take him and I — even though you're not really supposed to worry about where the money is going — ran off right behind him.

Where would he go? A bar? A betting parlor? A drug dealer? He looked so desperate.

But no. He ducked into a little luncheonette. I asked the cashier what he'd bought.

"Coffee and Tylenol," she replied.

At a tiny candy stand where Spanish music blared from a not-so-tiny boom box, I gave the proprietor my second-to-last $20. "I look at this as a recompensation," he said happily.


"This year I spent over $400 on Christmas presents for kids I don't even know. We had them delivered to my mom's house and she hands them out to a lot of kids: 'Here, honey, here's a toy!' Do it every year."

And I was congratulating myself for handing out $100?

"You should give a $20 to my friend Lance in there," said the candyman, Frankie G., pointing to an ancient shoeshine man in the shop next door, sound asleep on his stool. "He hasn't had any business all day."

Lance was going to use the cash to get something to eat. He looked delighted at the prospect. But first, he had a serious job to do.

"Get up here."

I climbed onto the shoeshine throne, a place I'd never been.

"He's the best," said Frankie. "He shined a pair of boots for me one time so well that when I went home I walked like this" — he pantomimed a tip-toe — "not to get them dirty. I haven't worn them since because I just like looking at them."

I like looking at mine now, too. Because if you look real close, you can see Larry Stewart smiling back up.

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