In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 2, 2007 / 12 Teves, 5767

Bowled over

By Mitch Albom

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http://www.JewishWorldReview.com | One elephant, OK. Two elephants, maybe. But when the room is so full of elephants all you see are tusks, you can't ignore the silliness anymore.

I'm talking about college bowl games. They are absurd. They are overhyped and now overpopulated. They are Emerald, Orange, Rose, Sugar, Cotton and Sun. They are owned by and named for, among others, Allstate, Brut, Sheraton, Bell Helicopter, Pacific Life, FedEx and Tostitos.

They are about pageantry, vacations, Mickey Mouse. And they are all — save one — totally meaningless. Their supporters insist they are critical. That's a lie.

But they are hypocritical.

After all, the reason major college football does not have a playoff system like every other major sport in America, we are told by the universities, is that it would mean cutting into study time for final exams during December.

Yet bowls now begin as early as mid-December (or did you miss the Poinsettia Bowl in San Diego on the 19th?) and extend as late as Jan. 8. Teams are totally wrapped up in preparations, as they would be for any playoff game. They practice, lift, watch film and travel all through the "sacred" exam month of December.

Meanwhile, these schools that worry so much about separating players from their history finals think nothing of taking the same players away from their families on Christmas and New Year's.

So let's drop the "we're concerned about our student-athletes" phoniness and call this what it is: a money grab.

With funny-looking jackets.

At last count, there were 32 bowls, meaning 64 teams participating. This is a long way from the first bowl, which was established in 1902 as a way of — what a shock — making money.

It was in Pasadena, Calif., where the Tournament of Roses was struggling to build an audience. Instead of saying, "Hey, maybe a tournament based on flowers isn't a great business model," someone got the bright idea to throw a college football game into the mix. Two teams were brought in, Michigan and Stanford, and the game drew 8,000 people.

More importantly, it made a fat profit for the tournament. And each of the teams went home with $3,500. In other words, right from the start, it was a money deal. A paid performance. A song-and-dance gig. Nothing more.

Today, 104 years later, not much has changed, except, of course, the number of zeroes in the checks. Payouts from bowls can range from a few hundred thousand to close to $20 million. Schools make big money. Conferences make big money.

And the bowls themselves? Well. Let's just say that men don't wear sherbet-colored sports coats unless somebody is paying pretty well.

This financial hypocrisy is matched by the logistical absurdity of playing a lone football game weeks if not months after your regular season ends. What other sport even comes close to doing that? In baseball, basketball, hockey, the regular season ends, the playoffs begin, and soon a champion is crowned. Can you imagine if they took a month off and then played a postseason?

But in major college football, the universities actually drag these kids as much as 50 days beyond the regular-season finale to play a bowl. They can't break from working out, practicing or worrying about another game.

How can that be good for their health?

Now, I know folks here in Michigan are anxious for Monday's Rose Bowl. And I am going to cover it. Michigan playing USC may indeed be an entertaining, memorable game.

But all of our interest can't mask the fact that it means nothing. The winner does not go on. The winner does not get a crown — except to be called the Rose Bowl champ, which sounds nice but doesn't empirically mean any more than being declared the Meineke Car Care Bowl champ.

What these bowls do is bring in money through TV ads, stir up the local economy of the host city, and make a lot of long-time supporters raise a cocktail and slap each others' backs on what a fine production they pulled off.

But sports-wise, they are as superfluous as cotton candy. And college-wise, they are a lesson in hypocrisy: say one thing, do another.

Here's the funny twist. After 1902, the Tournament of Roses people decided football was fine, but they might make more money with something else. So they dumped the bowl and brought in a chariot race.

And I promise you, if these bowls could make more money running horses in a circle, they would. Maybe then college football would have to listen to all the elephant squawking in its room and agree on a postseason that is about sports, not Mickey Mouse.

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