In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 30, 2006 / 30 Teves, 5766

Forget the DNA; We know Mozart

By Mitch Albom

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http://www.JewishWorldReview.com | I'm not sure how I want to celebrate my 250th birthday. But I don't want people digging up my bones.

Mozart is not so lucky. The famed composer would have been 250 last week. Of course, nobody lives that long. But don't tell that to a television network in Austria. With the bravado of Geraldo Rivera, a documentary titled "Mozart: the Search for Evidence" promised to reveal, once and for all, if an ancient skull that was missing its lower jaw was really that of — ta da! — Mozart.

Never mind that the skull had been in a museum for more than 100 years, and you'd think someone would have asked that question already.

Worker 1: Do YOU think it's Mozart?

Worker 2: It don't look musical.

Worker 3: What's with the jaw?

Still, there's nothing like DNA to pump up the hype. Researchers apparently took two teeth from the skull and compared their DNA with samples gathered a few years ago from the thigh bones of skeletons exhumed from the Mozart family grave.

(It's a good thing the dead can't talk. How'd you like to be one of Mozart's relatives, minding your business, under ground, and, suddenly, a guy with a shovel wants your thigh bone? And not because he's interested in you, but because he needs to ID your obnoxious cousin, Wolfgang.)

Anyhow, there was great anticipation. And when the program aired, the answer to the breathtaking question "Are these the bones of Mozart?" was ...

They're not sure.

Ah, well, it's for the best. I mean, let's say the bones really do belong to Mozart. So what? It's not like a skull can write you a sonata.

But all of this got me thinking. How many artists are 250 years old and still have a following? No offense to Tom Cruise, but do you think, in the year 2256, anyone will be watching "Cocktail"?

Yet we still listen to Mozart. There are classical stations named after him. His work is newly recorded every day. Anyone who ever heard the first notes of "Eine Kleine Nachtmusik" or the haunting voices of his "Requiem" or the childlike hum-along melodies of "The Magic Flute" or the way he cascades wind instruments like fluttering leaves in his works for oboe and clarinet — well, OK, I'm beginning to gush here. But Mozart has that effect on people.

I am not, in general, wildly passionate about classical music. I don't go to Beethoven festivals. I don't wear Bach T-shirts. But if it's Mozart, I'm there. There was something about his sense of melody, how he tapped into notes that last for centuries.

I am to Mozart what some are to the Grateful Dead. I will follow wherever he goes. Like a Deadhead.

Which brings us to his skull.

I don't know why it matters who has Mozart's bones. I guess his death still fascinates people. He died when he was just 35 and was buried in a pauper's grave. Some speculate he was murdered. Some say he was sick. Either way, it was hardly a happy ending to a short life.

Then again, he led one life in the flesh and quite another in music. We live in a world today where artists' personal lives often loom larger than what they contribute. (Jennifer Aniston, Brad Pitt or Britney Spears come to mind?) If they ever found the other half of Mozart's jaw, his skull might tell people, "Yes. It's me. You happy? Now bury me and go play my stuff."

Truth is, you don't need bones to live on. Mozart proves that every day, when someone closes his eyes and absorbs, with an inner smile, the timeless music he created.

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