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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 10, 2006 / 10 Adar, 5766

The power of remembering

By Rabbi Berel Wein


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A people that has no memory has a most difficult and uncertain future as well


http://www.JewishWorldReview.com | One of the basic requirements of Judaism is the gift of memory.


The Hebrew word zachor is key to many of the basic mitzvas and values of Judaism.

  • It is the basis of our holy day of Shabbes (Sabbath) where the commandment in the Ten Commandments begins with the word zachor   —   "Remember the Sabbath day to keep it holy."

  • The great days of awe and judgment that constitute Rosh Hashana, the Jewish New Year days, are called in our prayers yom hazikaron, the day of remembrance.

  • The mitzvah of tzitzis (wearing ritual fringes) is dedicated to remembering all of the commandments of the Torah.

  • And this Sabbath is Parshas Zachor when we pledge ourselves not to forget the evil that continually lurks in our world and its inherent danger to human civilized survival.


Thus we see from these few examples, and there are many more present in the Torah and Jewish life, that memory is the most essential trait for Jewish continuity and success. A people that has no memory has a most difficult and uncertain future as well. We are all witness to the human tragedy that takes place within a family when, G-d forbid, someone in the family loses one's sense of memory. There is nothing as crushing as seeing a vibrant and productive human being disappear before one's very eyes because of the loss of memory. Well, on a national scale the same tragedy is currently true as well. It is hard to recognize Amalek and remember how to deal with that threat when a nation no longer remembers its own self and past.


A great portion of the Jewish world suffers from amnesia, a loss of memory, a form of mental and spiritual dementia. Most of the time, this is a product of self-inflicted forgetfulness. The secular Zionist movement attempted to erase centuries of Jewish memory in its haste to create the "new Jew" and by so succeeding created generations of Jews with no memory and an alienation toward Judaism and its traditions.


By ignoring Jewish education and completely assimilating into Western culture, mores and values, the vast majority of Jews in the Diaspora lost any connection with their past and are slowly disappearing from the Jewish scene.


The Jewish Left, with its secular messianism and ruthless self-righteousness, purposely destroyed any remnants of its Jewish past in its pursuit of international utopianism. Substituting Marx for Moses and Lenin for Ezra, the Left completely destroyed any hope of Jewish memory for its children and generations.


When Marx and Lenin collapsed in ignominy, the Jewish Left was left (excuse the pun) empty and without any Jewish moorings. By now, most of the Jewish Left has forgotten Marx and Lenin as well and remains completely empty of any memories. It is therefore of little wonder that so many Jews cannot find their way out of the mental maze that afflicts them. They cannot remember how they entered the maze and thus cannot begin to find their way out of that self same maze.


In a general sense, all of the mitzvas of the Torah are to be seen as memory aids. For memory depends upon tangible experiences, life events and not theoretical ideas or even intellectual accomplishments. The smells of the Jewish kitchen on Friday are what cause the memory of Sabbath to be real and unforgettable within us. Sitting in a succah, hearing the sound of the shofar, eating matzo at the Passover Seder are all the stuff that memory is fashioned from.


The much-ballyhooed "emptiness" of the secular Jewish wagon is not because of a lack of intellect or thoughts or even values. It is a product of the lack of tangible experiences that can make that intellect and ideas memorable, capable of being passed on from one generation to the next. Memory always needs positive reinforcement to be preserved and treasured.


Only experiences, events, and happenings can provide such a positive reinforcement. We would even forget Amalek   —   notice how the Holocaust has disappeared from the minds and hearts of so many Jews — if it were not for the fact that every year Parshas Zachor, with its special Torah reading and synagogue experience, arrives and reinforces our memory. The Torah commands us not to forget Amalek. But it is not only Amalek that is not to be forgotten.


It is all of Jewish history, the past story of our families and ancestors, the message of Sinai that is also not to be forgotten. It is memory that guarantees our productive present and future.

Every weekday JewishWorldReview.com publishes inspiring articles. Sign up for our daily update. It's free. Just click here.

JWR contributor Rabbi Berel Wein --- Jewish historian, author and international lecturer offers a complete selection of CDs, audio tapes, video tapes, DVDs, and books on Jewish history at www.rabbiwein.com Comment by clicking here.


© 2006, Rabbi Berel Wein