In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

A Film Unfinished: The Warsaw Ghetto As Seen Through Nazi Eyes

By Richard Z. Chesnoff

A Nazi propaganda film is finally being screened worldwide --- more than half-century after being shot. A 31 year-old Israeli is responsible

http://www.JewishWorldReview.com | Aside from Auschwitz and other Nazi death camps, nothing epitomizes the horrors of the Holocaust more than the infamous Warsaw Ghetto.

Surrounded by a barbed wire topped 10 foot high brick wall, it was into this tiny corner of the Polish capital that the Nazis herded up to 400,000 Jewish prisoners at a time; systematically starving them with barely 181 calories of rations per day, leaving them to die of hunger or disease or simply leaving them to languish while they unknowingly awaited shipment to Hitler's gas chambers.

It was here too that in the spring of 1943, a small band of heroic Jewish fighters launched a desperate uprising against their Nazis captors, a battle that ended only when the overwhelmingly powerful German forces leveled the ghetto and reduced it to rubble.

Yet barely a year before, In May 1942 -- two and half years after the Warsaw Ghetto was established and shortly before the Nazis sent the Ghetto's first 300,000 Jews to the extermination camp of Treblinka -- the Reich dispatched a crew of German soldiers to film Jewish life in the Warsaw Ghetto.

Their perverse propaganda goal: to record for posterity examples of the religious practices and "sub-human culture" of the soon to be eliminated judische Rasse, everything from a circumcision ceremony to a burial service; from the extreme poverty of the many to the supposed lack of concern of those few Jews who still had some assets.

Parts of this nefarious Nazi propaganda film were heart wrenchingly real; the Nazis had no compunction about showing Jews suffering. But other parts of it were carefully staged, a German Potemkin Village movie honed for propaganda and construed to discredit the Jews.

Horrifying snippets of it have appeared over the years: a starving child dying on the streets of the Ghetto while other Jews walk by or still others dine on meals at well stocked restaurants that never existed' Nazi appointed Jewish Ghetto police brutalizing fellow Jews.

Yet mysteriously the Nazis' propaganda film was never finished. For more than 50 years, the silent, unedited reels lay hidden in a secret East German film archive in boxes marked simply, "The Ghetto."

Then along came Yael Hersonski, a young Israeli documentary maker whose own grandmother had survived the Warsaw Ghetto. After gaining access to the long abandoned footage via the current German government, Hersonski wrote and directed A Film Unfinished, a staggering 90 minute documentary of the atrocities of life in the Warsaw Ghetto as filmed by the Nazis themselves. It is presented in America by the New York distributor Oscilloscope Laboratories .

Two-thirds of the 31 year old Hersonski's film consists of the original Nazi propaganda footage - including out-takes. The rest is comprised in part of the wrinkled faces of a handful of Warsaw ghetto survivors grimly watching an actual screening of the film and offering commentary (some clearly remember the Wermacht cameramen at work). Using an actor, Hersonski has also re-enacted the actual post-war testimony of one of the film's original German cameramen (now deceased).

But in this viewer's mind, the most fascinating parts of the unfinished film are its out-takes which at times clearly show the cameramen themselves caught in the shot or demonstrate how scenes were staged, then re-shot to produce a "better" anti-Semitic result.

A Film Unfinished has already won well deserved international plaudits It was the 2010 Sundance Film Festival Winner for World Cinema Documentary Editing, the 2010 Hot Docs Winner for Best International Feature and a prime selection at Germany's 2010 Berlinale.

Hersonski's "A Film Unfinished" opens today 18th in New York at The Film Forum (209 W. Houston Street) and Lincoln Plaza (1886 Broadway), on August 20th It premieres in Los Angeles at The Laemmle Royal and in Encino, California at Laemmle Town Center. This will be followed by a national run of the film.

For some obscure reason, the Motion Picture Association of America - which lets our youth be bombarded by meaningless entertainment and violence - has decided to give A Film Unfinished an R rating because of "disturbing images of Holocaust atrocities, including graphic nudity," the latter in a Nazi-coerced scene of young women in a ritual bath.

The rating, which prevents anyone under 17 from watching the film unless accompanied by a parent or adult guardian, will not block the commercial screening of the film. But it will prevent the film from being shown in high school classes as an educational tool, to the particular disappointment of its creator Yael Hersonski who looks barely 17 herself and says she made it "not only for now but for future generations."

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Pack of Thieves: How Hitler and Europe Plundered the Jews and Committed the Greatest Theft in History  

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JWR contributor and veteran journalist Richard Z. Chesnoff was Senior Correspondent at US News & World Report, and is now a columnist at the NY Daily News and the Huffington Post. A two-time winner of the Overseas Press Club Award and a recipient of the National Press Club Award, he was formerly executive editor of Newsweek International. The paperback edition of his critically acclaimed book, "Pack of Thieves: How Hitler & Europe Plundered the Jews & Committed the Greatest Theft in History" is now on sale. (Click on cover above to purchase. Sales help fund JWR.

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© 2010, Richard Z. Chesnoff