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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 5, 2013 / 25 Shevat, 5773

Making policy palatable with food and drink think

By Michael Smerconish



http://www.JewishWorldReview.com | (MCT) Stories about Winston Churchill's fondness for food and drink are legendary, but easily misunderstood, according to a new book by Cita Stelzer called "Dinner with Churchill: Policy-Making at the Dinner Table."

There was the time in 1931, when he was being treated at Lenox Hill Hospital in New York City after being hit by a car. He asked his doctor for the following Prohibition-era "prescription":

"This is to certify that the post-accident convalescence of the Hon. Winston S. Churchill necessitates the use of alcoholic spirits, especially at meal time. The quantity is naturally indefinite, but the minimum requirements would be 250 cubic centimeters."

Just weeks after Pearl Harbor, during a clandestine visit to the White House, the beloved and respected butler Alonso Fields was summoned to Churchill's bedroom. Here's how Fields remembers his instructions:

"Now, Fields, we had a lovely dinner last night, but I have a few orders for you. We want to leave here as friends, right? ... I must have a tumbler of sherry in my room before breakfast. A couple of glasses of scotch and soda before lunch, and French champagne and 90-year-old brandy before I go to sleep at night."

During the war, Churchill routinely hosted dinner parties that began at 8:30 p.m. and ended after a film was shown, concluding after midnight. At that point, the prime minister would say, "Now down to business," before embarking on work until the wee hours of the morning.

Each sounds deleterious to productive work, but Stelzer told me that Churchill was more effective at the dinner table than the conference table.

"I think that Churchill felt that he could do more selling his goals and his purposes at the dinner table face-to-face for several reasons," Stelzer said. "At Chartwell (his country estate), he designed his own table, and he wanted it round. He wanted nobody at the head. He wanted everybody to share equally in the conversation. ...

"He also used alcohol and champagne to ease the conversation to relax people so that they could not talk socially, but talk more openly and freely as friends and allies. Also, Churchill always used the ritual of lighting his cigar and smoking it at the end of a dinner to extend the time that the dinner could take so that there would be more time for policy discussion and conversation."

Perhaps President Obama could take a few lessons. This sort of socializing doesn't appear to come naturally to him, though when asked about the insular nature of his White House at a recent news conference, he said, "Most people who know me know I'm a pretty friendly guy. ... And I like a good party."

Should he adapt a Churchillian approach, he'll want to consult the first lady, a healthy-foods advocate, about the menu. "In all my research, I never ran across anything that Churchill mentioned about a green vegetable," Stelzer told me.

When Obama does extend himself, his overtures need to be reciprocated by his political foes. ABC News recently reported that House Speaker John Boehner has turned down an invitation to every formal state dinner Obama has held — six in total. Senate Minority Leader Mitch McConnell turned down at least two. When, in 2011, the White House held a reception for newly elected members of Congress, only 27 of the 87 new Republican House members showed up.

Churchill would have seized such occasions to conduct business.

"Churchill had a purpose for every lunch and every dinner that he had," Stelzer said. "He was always working, and when he was setting up something — dinner with President Roosevelt or Truman or Stalin — he had in mind goals he wanted from them."

What lessons could today's leaders learn from Churchill?

"Churchill had been an anti-Bolshevik all his life, very public, aggressive speeches against the Soviet Union," Stelzer said. "But once Hitler attacked the Soviet Union in June (1941), Churchill realized that the Soviet Union was suddenly an ally, and, in spite of his distaste for Stalin and that way of governing, he realized that he would have to sit down face-to-face with this man or, as he put it, 'face the bear in his lair,' and go and meet with him and try to work out an arrangement where the new allies could work together to beat Hitler's fascism. ... It seems to me that the politicians today are not willing to do that."

Perhaps the value of such collegiality was best summed up by Leon Kass in his book, "The Hungry Soul: Eating and the Perfecting of our Nature":

"So too with friendship, whose beginnings are made possible by dinner, the shared meal itself grounds our being together. Amiability and friendliness are required and shared around the table. But it is the community of stories in conversation that is the true communion. Fellow diners get to know each other's minds and hearts, even though no one is explicitly baring his soul or trafficking in personal matters. We are drawn to those whose tastes and tales we find admirable. We arrange to dine with them again on another occasion."

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.

Michael Smerconish writes for The Philadelphia Inquirer.


Previously:


12/19/12 In defense of the DJs
12/17/12 Key to election --- stocks, not jobs
12/11/12 United Airlines' post-9/11 commitment to security rescinded?
11/01/12 Good reasons to revive draft
09/25/12 If Romney loses
04/19/12 Christie will get GOP nod in 2016
04/06/12 Romneys not only family with embarrassing stories
03/08/12 Here's an easy fix for King monument quote
02/28/12 Valor-medal lie as free speech
02/21/12 Now we know: Van Halen's M&M rider was just a test
02/14/12 Life inside the (class) bubble
02/09/12 Rethinking paths to wealth
01/17/12 Romney must face his work history head-on
01/11/12 Don't let those gift cards be a gift to retailers or the state
01/03/12 Headlines hoped for in 2012
11/09/11 Romney, beware: Cain may bob through the straits
11/02/11 Where there's ad smoke, there's … what?
10/20/11 After husband is murdered, 30 long years of phone calls
10/13/11 Black women should only marry out of their race?
08/31/11 Some political gaffes really say something
07/27/11 An overture of candidates' theme songs
06/28/11 Where's the app for common sense?
06/02/11 Over-scrutinizing lives costs us potential leaders
04/19/11 Taking a chance to say, ‘Hi’
04/06/11 Race policies should be altered to reflect new demographic reality
11/10/10 Delaware's independent, but short-lived, voice
11/03/10 Papers should leave endorsing to others
10/21/10 Media help to hype perception of bullying
09/23/10 Officer down, killer hyped up
08/04/10 Documents highlight Pakistan's shortcomings as a U.S. ally
07/06/10 On taking back Sept. 11
06/29/10 Name elite corps to develop energy independence?
04/21/10 New account reinforces a serviceman's valor
03/11/10 Medical profession must police itself better
02/18/10 One-trick athletes
02/09/10 Active, retired law officers should be able to carry guns on planes to help stop terrorists
02/04/10 How to bring tech up to speed
01/28/10 Campaign donations must be fully and immediately disclosed online
01/07/10 The flying emperor still has no clothes, and no one is willing to say so
12/24/09 A law to mandate college football playoffs?
12/17/09 Cheney's abuse of freedom of speech
11/26/09 The true cost of freedom from anxiety
10/27/09 If GOP wants to win in 2012, it must reshape its primary process
10/08/09 It's time to get smarter on extended school day
09/03/09 What a summer of eulogizing flawed public figures reveals about society
08/12/09 It's time for cyclists and motorists to reconcile
08/05/09 Faces have changed, but vitriol remains
06/25/09 Fair comment or foul? Warm up the Muzzle Meter
06/08/09 Believability is key in crime-hoax villains
05/14/09 Did Hollywood inspire the meltdown men?
04/20/09 Let's give killers their due: Anonymity
03/12/09 Uninsured who can't afford medical care lose a lot more
02/06/09 My debate with Musharraf on hunt for bin Laden
01/29/09 Torture must remain an option
01/15/09 Making a case for suing Madoff
12/22/08 A difficult but rational chat about ‘plans’
12/17/08 Facebook epidemic: More than 120 million have joined, many too old for this nonsense
12/01/08 The high price of downsizing the news biz
11/14/08 Prescience on greed, arrogance of a system
09/29/08 Closer look at party lines
08/26/08 Obama's pick creates GOP opportunity
08/21/08 Fishing with the Angry Everyman
07/31/08 The perils of e-mail: Ponder, then click
05/22/08 Two very different sides of the Internet
02/12/08 Sublimely ridiculous suits
11/28/08 Cell phones cut out secondary circle of kinship
09/26/07 What do we owe those who have died in Iraq?
08/30/07 A Navy SEAL's gut-wrenching tale of survival
07/30/07 First it was a faux pas, now it's a new word


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