In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 29, 2009 / 4 Shevat 5769

Torture must remain an option

By Michael Smerconish

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http://www.JewishWorldReview.com | If President Obama had read The Philadelphia Inquirer on Tuesday, he would have seen this headline: "'We're proud' of 9/11, Guantanamo pair say." What followed was an Associated Press story on what could be the last session of the war-crimes court in Guantanamo Bay.

"We did what we did; we're proud of Sept. 11," said Ramzi Binalshibh, a senior al-Qaeda member. Khalid Sheikh Mohammed, the 9/11 mastermind, echoed that sentiment, and at one point asked that his lawyer be removed because counsel represented the "people who tortured me."

Torture was on Obama's mind in his inaugural address and two days later when he signed an executive order outlawing aggressive interrogation techniques. "I can say without exception or equivocation that the United States will not torture," the president said Thursday.

His actions came as no surprise. Candidate Obama made clear his opposition to harsh interrogation techniques. And in his second full day of office, the president also signed an executive order to close Guantanamo.

I hope the president reconsiders. No one, including me, is "for" torture. But let's evaluate that option with common sense in the context of limited information published about actual implementation.

One well-documented case is that of Mohammed, who continues to boast of his role in murdering 3,000 innocents.

Logic dictates that those assigned to question Mohammed were our most skilled interrogators. If those individuals could procure information from Mohammed with quiche and a warm blanket, they would have done so. Therefore, if the interrogation included coercive measures, it would not seem a leap of faith to conclude that less strenuous measures failed.

There was great deliberation about how to approach Mohammed and other high-value detainees, and their treatment was approved by no less than the secretary of defense and vice president. In other words, this was not Abu Ghraib, a case of aberrant soldiers acting outside their authority to degrade and humiliate other human beings.

To the contrary, extreme methods were implemented on the recommendation of individuals with expertise in such matters and in consultation with the military chain of command. The techniques were to be used sparingly with prisoners who were believed to possess information that could save lives. For the entire hullabaloo about waterboarding, only three prisoners at Gitmo are said to have undergone that method.

Among those who have acknowledged the need to keep all options on the table in such limited instances are law professor Alan Dershowitz, former President Bill Clinton, and Sen. John McCain.

Writing for the Wall Street Journal in November 2007, Dershowitz observed: "Although I am personally opposed to the use of torture, I have no doubt that any president - indeed any leader of a democratic nation - would in fact authorize some forms of torture against a captured terrorist if he believed that this was the only way of securing information necessary to prevent an imminent mass-casualty attack. The only dispute is whether he would do so openly with accountability, or secretly with deniability."

In an National Public Radio interview, Clinton recommended that Congress draw a narrow statute "which would permit the president to make a finding" in the case of a ticking-time-bomb scenario. The commander in chief, Clinton added, would have to "take personal responsibility" for authorizing torture in such extreme cases.

The idea of responsibility is one that even McCain has acknowledged. McCain as a presidential candidate spoke against torture. But in 2005, he told Newsweek: "You do what you have to do. But you take responsibility for it." And in February, McCain voted against legislation that would limit U.S. interrogators to methods approved in the Army Field Manual, which disallows physical force.

Critics argue that Americans are above such barbarism, that torture doesn't work, and that it produces false information.

Well, no one ever responded better to an argument like this than David Ben-Gurion, Israel's first prime minister, who observed: "While it is good that there be a world full of peace, fraternity, justice and honesty, it is even more important that we be in it."

As for the efficacy, again, think of those charged with the awesome responsibility to get information from the likes of Mohammed. Surely they don't relish using harsh techniques and would not recommend doing so unless they believed that all other measures were exhausted, and that the most extreme measures could work.

If the experts thought these techniques useless, there would be no debate. Sadly, given security considerations, their voices cannot be heard in this argument. But if our interrogators think these derided methods must be kept in our arsenal, who are we to second guess them?

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