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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 26, 2013/ 23 Teves, 5774

Cogent conversation starters

By Michael Smerconish



http://www.JewishWorldReview.com | (MCT) Wishing for a way to obscure the red state/blue state divide at your holiday table? Seeking to steer conversation away from Obamacare? Anxious not to antagonize the in-laws? Fear not. Help has arrived in the form of this year's college application essays. The current subject of angst for American high school seniors might provide fodder.

Last weekend brought news for those who applied early. Applicants who have been offered admission at their first choice are finished. But for the recipients of bad news, and the remainder who did not apply early, they are in the throes of meeting a Jan. 1 deadline, which includes answering essay questions.

The five choices that accompany the Common Application are not conversation starters. (They include: "Recount an incident or time when you experienced failure"; "Reflect on a time when you challenged a belief or idea"; and "Describe a place or environment where you are perfectly content.") Better material comes from the individual supplemental questions asked by some schools.

How about a toast inspired by the University of Virginia, which asks, "To tweet or not to tweet?"

During dinner, if you're looking to spark storytelling, you can offer one of Stanford's inquiries and give your guests more latitude than the 50 words afforded for the written reply: "What were your favorite events (e.g., performances, exhibits, sporting events, etc.) this past year?" Or, "What historical moment or event do you wish you could have witnessed?"

Holy Cross has a great topic for grandparents: "What's the best advice you've ever received?"

If those sound too backward-looking, and you want to include the younger generation, why not invoke this one from Penn State's Schreyer Honors College: "A 'bucket list' is a list of things that you would like to accomplish during your lifetime. Please tell us a few of the things that might be on your bucket list and explain why they are important to you to accomplish."



If your gathering is more highbrow, there is always Tufts University's: "The ancient Romans started it when they coined the phrase Carpe diem. Jonathan Larson proclaimed, 'No day but today!' and most recently, Drake explained, 'You Only Live Once (YOLO).' Have you ever seized the day? Lived like there was no tomorrow? Or perhaps you plan to shout YOLO while jumping into something in the future. What does #YOLO mean to you?"

MIT notified its early applicants of their fate on 12:14 p.m. on 12/14. As part of their application process, students had to answer this: "We know you lead a busy life, full of activities, many of which are required of you. Tell us about something you do simply for the pleasure of it."

Another winner is Berkeley's Haas School of Business': "If you could choose one song that expresses who you are, what is it and why?"

I asked Jane Feldgus, an attorney-turned-essayist, to survey the field and pick her favorite. She immediately identified the University of Wisconsin's: "What goes unnoticed in your life?" ("As soon as I answer that question, it is no longer unnoticed," Feldgus observed.) She also singled out my alma matter, Lehigh University, which this year is offering five options, including: "What's your Bazinga moment?" Great dinner discussion, assuming everyone has watched "The Big Bang Theory" on CBS.

I'd recommend you save the University of Chicago's fare for dessert. The Windy City institution has earned a reputation for producing provocative essay questions ("They can be approached with utter seriousness, complete fancy, or something in between," reads the application), and this year's were inspired by current students.

Florence Chan, from the Class of 2015, proposed: "How are apples and oranges supposed to be compared?" (Possible answers involve, but are not limited to, statistics, chemistry, physics, linguistics and philosophy.)

But my favorite of all the application essay topics, at least for dinner conversation, is this:

"Winston Churchill believed 'a joke is a very serious thing.' From Off-Off Campus' improvisations to the Shady Dealer humor magazine to the renowned Latke-Hamantash debate, we take humor very seriously here at the University of Chicago (and we have since 1959, when our alums helped found the renowned comedy theater the Second City). Tell us your favorite joke, and try to explain the joke without ruining it." (Inspired by Chelsea Fine, Class of 2016.)

Not bad for a school often tagged with a reputation for being a place "where fun comes to die."

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Michael Smerconish writes for The Philadelphia Inquirer.


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