In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 19, 2005 / 14 Av, 5765

Hail to the Chief

By Michael Ledeen

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http://www.JewishWorldReview.com | Reuben Greenberg, the longtime (23-plus years) chief of the Charleston, South Carolina, police department, retired on Tuesday. In the words of Charleston Post and Courier reporter David Slade, he "turned the . . . Police Department into a national model. In the process, he became a celebrity and a source of pride for the city . . . "

Reuben Greenberg was undoubtedly the ultimate "man bites dog" story, for what could be more unlikely than a black, Orthodox Jew from Texas transforming a city in the heart of the Confederacy from a crime-ridden center of corruption to a uniquely well-managed place that cracked down on crime at the same time it virtually eliminated police brutality — and even rudeness? Greenberg told his cops that their job was not to punish (that was up to the courts), but to make arrests, and in order to do that they had to be on good terms with the citizens. Thus, he said early on in his memorable tenure, he would defend a policeman for using "excessive force" to make an arrest, but he would fire anyone who used abusive language with a citizen.

So he put his cops out on the streets, not in cars. They walked, they rode bicycles and horses, and were accessible to "normal people," who might not have wanted to call or visit headquarters.

It worked, and Reuben soon became a media celebrity. The Los Angeles Times headlined its profile, "A Black, Jewish, Roller-Skating Cop Brings A New Way to Fight Crime to the Old South," and even 60 Minutes gave him his 20 minutes of fame. He was in great demand by urban police forces looking for solutions to their crime problems, and it may well be that he contributed broadly to the nation-wide drop in crime that we now see across the country. Although he was offered numerous high-profile and high-paying jobs (including, I believe, New York, Washington, and Los Angeles), he was happy and remained in Charleston.

I met him on a trip to South Africa while apartheid still existed; during the trip there were two unforgettable events. The first came in a public meeting. Reuben was on stage with the South African interior minister, who asked Reuben what he thought about the regime's handling of anti-racist demonstrations. Greenberg at first declined to speak, saying it was not proper for him to come to a foreign country and speak publicly about their methods, but the minister insisted, and so Greenberg laid him out. "Your men beat up demonstrators, they deliberately hurt the people for demanding their civil rights. That is not the job of police, and it guarantees that the police will not be able to do their real job, which is protecting the people from criminals. You are doing it entirely wrong, and it turns my stomach."

He was never one to mince words, once his opinions were solicited.

The other event came on a Friday night. Reuben and his wife, Sarah, needed to go to the synagogue in Johannesburg, and we went with them. As he approached the entrance, a towering Zulu guard stepped in front of him. "Sorry, sir, you can't go in there." "And why is that?" Greenberg asked mildly. "This place is just for Jewish people, sir." "That's us, we're Jewish."

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There was no way to bridge that cultural chasm. Nothing could convince him that a black man with a Texas accent — his father was a Russian immigrant who married a black woman in Texas, where Reuben grew up — and a similarly black woman were Jewish; he had never seen such a thing, he did not believe what Reuben was saying, and he was going to do his job. But Reuben Greenberg was equally determined to pray on Sabbath eve. So Barbara and I went inside and got the rabbi to come out and give Reuben a brief quiz on Judaism, after which we all went inside and prayed together.

I have long cherished that moment, because it reminded me of the unique nature of Americans (something the multiculturalists often forget, preferring to see us as separate communities living inside a common boundary) and Jews, who have assimilated so well because, like our countrymen, we come in all different colors from all over the world.

Reuben Greenberg is going to rest for a while, but I do not think he will ease into retirement. It isn't his way. He's got advanced degrees, he's been a college professor, and he's one of the most eloquent and charismatic speakers in America. No doubt some institution of higher learning will recognize that Greenberg's a natural for a great university or think-tank. The next generation has as much to learn from him as we have.

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JWR contributor Michael Ledeen is a fellow at the American Enterprise Institute and author of, most recently, ""The War Against the Terror Masters," Comment by clicking here.

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