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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 23, 2007 / 9 Elul, 5767

Michael Vick, a true Virginian

By Michael Barone


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http://www.JewishWorldReview.com | I don't follow professional football, so I don't know much more about Michael Vick than what I have read in the stories about his plea of guilty to federal charges of dogfighting. It's astonishing and saddening that a man would risk his $130 million football contract to engage in such behavior, which seems barbaric to almost all of us. Where did he even get the idea of doing this?


I got an answer, or rather clues to an answer, while rereading David Hackett Fischer's superb Albion's Seed: Four British Folkways in America. In his chapter on how the original settlers of Virginia brought with them folkways from their home territory in Wessex (southwestern England), Fischer notes another striking characteristic of Virginians — their obsession with gambling. Virginians were observed to be constantly making wagers with one another on almost any imaginable outcome. The more uncertain the result, the more likely they were to gamble. They made bets not only on horses, cards, cockfighting, and backgammon but also on crops, prices, women, and the weather. "They are all professional gamesters," a French traveler observed of Virginia's gentry."... Colonel Byrd is never happy but when he has the box and dice in his hand."


And not just the gentry, as Fischer explains in a subchapter entitled "Virginia Sport Ways: The Great Chain of Slaughter."


Virginia's favorite amusements were blood sports. There was an entire hierarchy of these gory entertainments. Virtually every male in Virginia could be ranked according to the size of the animals that he was allowed to kill for his pleasure. At the top was the noblest of blood sports — the hunting of the stag. This was the sport of kings and noblemen in the 17th century. It was staged in Virginia with the same elaborate pomp and ritual that had occurred in Europe.


Lesser gentry chased the fox — quarry that the high nobility despised as low and vulgar until the sport came to be elaborately rationalized by the Meynell family in the 18th century. English fox hunting was not easily introduced to the New World. Then, as now, Vulpes americanus made a more elusive quarry than its Old World cousin. At great trouble and expense, the gentry of Virginia imported the red fox from England for their sport in the 18th century.


Before that date, fox hunting was an impromptu affair on both sides of the water. It was commonly done with the gun in the 17th century and sometimes culminated in scenes of high savagery. "When they hunted last in Laxton wood," one English gentleman wrote, "Mr. K. shot a fox before the hounds after they had run him sharply for some time, which they tore to pieces and it has given them very good blood."


"Very good blood" was also the object of another entertainment that was followed by the yeomanry and parish clergy on both sides of the water. This was the sport of coursing — an afternoon's diversion in which hares, rabbits, and small vermin were hunted on foot with the aid of specially trained dogs. Such was the enthusiasm for this pedestrian slaughter that it was not uncommon to have several courses in a single day.


Husbandmen and laborers amused themselves in a more humble manner, by murdering birds of various sizes in social rituals of high complexity. One favorite blood sport of farmers in Virginia was called gander pulling [details omitted].


Apprentices enjoyed still another sort of blood sport called cockshailing, which they played at Shrovetide. A cock or chicken was tethered to a stake, and crowds of youths tried to torture and kill it by throwing dangerous objects.


At other points in his account of Virginia and the other Chesapeake colony, Maryland, Fischer recounts with some fondness colonial folkways passed down to the time of his childhood in Maryland. In the above passage, he makes no effort to conceal his distaste (which I share) for the brutality of these "favorite amusements." He does not mention dogfighting, but it seems plausible that it also was a colonial amusement, and presumably a sport of the lower orders, ranked perhaps above the cockshailing of apprentices but below the fox hunting of gentry. If that's right, Michael Vick, who grew up in Newport News, Va., was following in the footsteps of distant ancestors.


Which doesn't excuse his conduct, of course, but helps explain it. Fox hunting, though declared illegal by the Parliament in England, is still practiced in Virginia by people who might reasonably be labeled as gentry. It is a gory business, I suppose, but the fox is, after all, a predator itself, and dogs will kill other animals for food or sport. In any case, we seem to consider fox hunting acceptable but have an almost universal feeling that dogfighting is not. Michael Vick, it seems, may have been born in the wrong century.

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JWR contributor Michael Barone is a columnist at U.S. News & World Report. Comment by clicking here.




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