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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 12, 2013 / 6 Elul, 5773

Cheating Is Rife in Colleges --- by Admissions Officers

By Michael Barone




http://www.JewishWorldReview.com | What is the most intellectually dishonest profession around? My nomination: the admissions officers at highly selective colleges and universities.

Evidence in support of this comes from, of all places, a recent article in The New York Times.

The writer is Ruth Starkman, and the subject is her experience as a reader of applications to the highly selective University of California, Berkeley.

"Admissions officers were careful not to mention gender, ethnicity and race during our training sessions," she notes. But when she asked one privately, "What are we doing about race?" she was told it was illegal to consider it, but that they were looking at "the 'bigger picture' of the applicant's life."

Racial discrimination in state universities was made illegal in 1996 when California voters by a 55 percent margin passed UC Regent Ward Connerly's Proposition 209.

At first UC admissions officers enforced the law, as Richard Sander (a UCLA law professor) and Stuart Taylor report in their book, "Mismatch: How Affirmative Action Hurts Students It's Intended to Help, and Why Universities Won't Admit It."

The result was that fewer blacks and Hispanics were admitted to the most selective UC schools, Berkeley and UCLA, but more were admitted to and graduated from less selective UC campuses.

But then admissions officers started to cheat. They declared that they were using "holistic" criteria, trying to gauge from students' applications the "bigger picture" of their life.

In practice, this meant racial discrimination in favor of blacks and Hispanics, and against Asians and whites

Starkman's job was to read applications and rate them on a numeric scale, with 1's being the most desirable. She "was told I needed more 1's and referrals. A referral is a flag that a student's grades and scores do not make the cut but the application merits a special read because of 'stressors' — socioeconomic disadvantages that admissions offices can use to increase diversity."

It's not hard to imagine what "stressors" might include. A Spanish surname. A home address or high school in a heavily black neighborhood. An essay recounting "the hardships that prevented the student from achieving better grades, test scores and honors."


So the admissions officers were tipping the scale heavily in favor of certain students — and heavily against others.

"When I asked about an Asian student who I thought was a 2 but had received only a 3, the officer noted, 'Oh, you'll get a lot of them,'" Starkman writes. "She said the same when I asked why a low-income student with top grades and scores, and who had served in the Israeli Army, was a 3."

What's extraordinary about this is that you have an organization every member of which is well aware of its main purpose — illegal racial discrimination — but in which no one will say so out loud. A willingness to lie and break the law are job requirements.

Now I am aware that there are arguments against a college just admitting the students with the highest test scores. It does probably serve some educational purpose to bring together people with different interests and different strengths.

Preferences to offspring of alumni and talented athletes may be warranted for schools that need private contributions to thrive.

But racial discrimination is unlawful and has been rightly repudiated by the American people. The corrupt silence concerning such discrimination in college and university admissions suggests that at some level these people know they are doing something for which they should be ashamed.

Unfortunately they are doing their intended beneficiaries no favors. That's proved beyond demur by Sander and Taylor's "Mismatch." Black and Hispanic students tend to drop out of schools when they find themselves less well prepared than their schoolmates.

Those intending to major in science and engineering tend to back out of those fields. Many do not graduate yet are stuck with mounds of student loan debt.

Meanwhile, there appears to be a ceiling on the number of Asians in selective private schools, similar to the ceiling imposed on Jews there from the 1920s to the 1960s.

Just 19 percent of students at Stanford and 16 percent in the Ivy League are Asian — numbers that have remained static for two decades despite increasing numbers of Asian applicants.

This is, in my American Enterprise Institute colleague Charles Murray's phrase, "discrimination against hardworking, high-achieving young people because of the color of their skin." His word for it: "despicable."


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JWR contributor Michael Barone is senior political analyst for The Washington Examiner.




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