In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 25, 2006 / 1 Elul, 5766

YouTube, not me

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | The age of YouTube, iPod, blogs, Technorati and Digg — combined with 24/7 insta-everything — has created both a wondrous and horrifying world.

Wondrous belongs to the spectators, who are free to google, oogle and giggle. Horrifying is the realm of actors. Not actors of the Tom Cruise variety, though Maverick's meltdown surely is as much a function of the relentless Eye as of his odd behavior.

I'm talking more about real people who mount life's stage in good faith and try to do something that matters. To shape events, to mold policy, to advance civilization. Not everyone is qualified for the job, clearly, but neither is every critic a worthy adversary.

What passes for acceptable criticism today was unimaginable a generation ago. So, too, are the mechanisms for capturing and distributing our every public — or private — moment.

Where once you made a gaffe in front of 100 people, today you do it in front of millions. Not once, but forevermore. YouTube, the Web site where anyone can post a video, has become a favorite hitching post for riders of the blogosphere.

Count me in. I love it. I watch TV segments I missed. Today, I watched a wrenching homage to the Lebanese people. Yesterday it was the amazing wardrobe-changing act from an episode of ``America's Got Talent." Not long ago, I watched a tape of Jerry Garcia and the Grateful Dead singing the national anthem in 1993 at San Francisco's Candlestick Park. Spectacular.

And then there was Sen. George Allen. Will he ever survive the Macaca tape? Probably not, because no one will ever forget. It's there, captured for all time, rewound and replayed a thousand times, archived in the ethers of the World Wide Web, forever and beyond.

Likewise, if you give a speech to, say, 500 people in Ashland, Ohio, you're talking to them, those people, those faces, those eyes. You direct your remarks, your jokes, your expressions to them.

But then you're on the Web, podcasted, excerpted, spliced, inserted, critiqued by strangers and reviled by ... whom? Anonymous. They — the googlers, ooglers and gigglers — are Everyone and No One In Particular.

I've been on the receiving end of Anonymous enough times to glimpse what higher-profile actors get to enjoy. Imagine being president of the United States. No thanks.

It's not about having thick-enough skin to withstand the pressure and constant scrutiny. You can grow it over time. It's whether you want to. Is anything worth that kind of self-sacrifice? Who will run for public office in such an environment? Only the exhibitionist? Only the hardest-nosed, thickest-skinned among us? What kind of people will they be? What kind of nation will we become?

Something about our new anonymous world has brought out the worst in all of us. We neither impose nor honor limits. The raunchy fare of late-night TV is now commonplace at prime time. The scatological has become pathological.

Wednesday night I caught Keith Olbermann on MSNBC talking about President George W. Bush's reported fondness for bathroom jokes. I'm no prude when it comes to jokes, but I'm way past potty humor. Olbermann apologized to viewers who might be offended, saying that he was merely repeating what already had been reported by U.S. News and World Report.

Two thoughts: one, he didn't have to relay it; two, he didn't have to then expand the report to show Bush wearing expressions in photographs that could be suggestive of a potty joke's punch line. Olbermann and a comedic sidekick provided captions and commentary.

It's hard to describe how bad it was. There's a time and place for irreverent humor, but coming up with clever new ways to describe flatulence and relating it to the president isn't, as my mother used to say, cute or funny.

It's dumb.

I don't mean that fools shouldn't be exposed, or that corrupt politicians or racists or what have you should be protected. The vast array of media options also allows citizens greater access to useful information. That goes in the ``wondrous" column. But somewhere in this increasingly unprivate world, we have to develop a personal ethics that respects the privacy of others and, above all, their humanity.

If not, our choices for future leaders will be either Mr. Narcissist or Ms. Perfect. One knows only what he wants; the other knows nothing at all.

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