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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 4, 2008 / 3 Menachem-Av 5768

Who Wants To Know?

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | The tabloid story that everybody's talking about — but almost no one is writing about — has created an interesting debate on the Internet about the dueling roles of old/new media and what constitutes legitimate news.


The item prompting this debate concerns allegations of a former presidential candidate's alleged affair, an alleged "love child" and a recent secret rendezvous in a Hollywood hotel.


Scandalous, no?


Well, yes and no. The "news" is being breathlessly discussed that way on the internet, but not much in the mainstream media. When does a story in the blogosphere become hot enough to make the jump to the MSM?


The short answer is: When there are facts to report. Until then, a rumor is a rumor is a rumor.


And tabloids, though sometimes right, are generally considered prurient entertainment, not reliable journalism. There is a difference in standards, even if mainstream journalism sometimes falls short of perfection.


The blogosphere is another creature altogether — a mixture of the highest and lowest levels of discourse, a village square where the planet's brightest lights and dimmest creatures commingle in a random loop of spontaneous ignition. Content, often begun as a conversation among neighbors, is freewheeling and unrated. Journagossip.


As we've witnessed several times in recent years, what happens in the blogosphere can eventually reach a tipping point and jump the invisible barrier to the MSM. Mickey Kaus, a respected journalist and blogger, has created a theory of "undernews" around the phenomenon — news that simmers in the blogosphere until someone high on the mainstream food chain decides to take a bite of the apple.


The cycle looks something like this: First, the "news" is essentially gossip, based loosely on unnamed sources. Then the news is the story of the gossip. (Ah, the dull thrill of irony.) Then the story is the nonreporting of the story. And, voila, the "news" is News! What began in the tabloid world as gossip has gained legitimacy by virtue of the media covering itself.


As here.


Sort of.


I'm trying to write this column without repeating the actual allegations because they're unproved, but also because I don't care. Of greater concern than the tragedy of human frailty, which is not news, is the driving force behind the story — schadenfreude — the pleasure in others' misery.


Whether this particular story gets reported more broadly depends on multiple factors too numerous to list here, but my guess after 30 years in newspapers is that most editors simply don't want to go there. We've traveled this road too many times, seen too much roadkill, and the scenery only gets worse.


What we recognize, inevitably, is that we've all become gossips, prying into other people's private lives, sifting through their garbage, peeking in their windows, wallowing in their pain. Fifteen minutes of fame have morphed into 15 minutes of infamy. The sensation of the consumer is the same we feel at a friend's funeral. Someday it will be ours.


When I was a little girl, my best friend was Mrs. Brown, a 65-year-old widow who lived on the corner across the street. Several times a week, I joined Mrs. Brown for lunch. She always ate the same thing: a hamburger patty, a scoop of cottage cheese, two slices of tomato with pepper, and a cup of hot tea with lemon.


One day, Mrs. Brown veered from course and also ate a slice of pecan pie. No sooner had she taken her last bite than her telephone rang. It was Mrs. MacQueen, another widow who lived on the opposite corner: "I saw you eat that piece of pie," she said.


Mrs. Brown and I were both horrified, even though I knew that Mrs. Brown also watched Mrs. MacQueen's every move from her own dining room window. They gossiped incessantly about one another. Heaven forbid, one should have had a night visitor.


Or that either had been a blogger.


In a matter of decades, we have become a nation of Mrs. Browns and Mrs. MacQueens — nosy little old ladies who can't leave each other alone to eat a piece of pie, or even to fall from grace and suffer sorrow in the privacy of our own hearts. Ruinous humiliation is the coin of this wretched realm.


That's the real scandal, and there may be nothing we can do about it. In a free society where standards of civility and manners are voluntary, few are signing up.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Kathleen Parker can be reached by clicking here.

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