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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 18, 2012/ 28 Tammuz, 5772

Get smart: Dumbness permeates our lives and our media

By Kathleen Parker

Kathleen Parker


http://www.JewishWorldReview.com | Few instances are more refreshing than the sound of a politician leaving office.

This isn’t because we want to see them go, necessarily (though this, too, can be delicious), but because they tend to speak truthfully upon their departure.

One such delectable nugget tumbled recently from the lips of retiring Democratic Rep. Gary L. Ackerman of New York. Reflecting on his 30 years in Washington, Ackerman was asked to comment on the relative lack of comity on Capitol Hill. Did it ever exist?

Not really, he said, but at least Democrats and Republicans used to be friends. Today, crossing the aisle is tantamount to treason. The problem isn’t only Washington but society as a whole.

“I think the people have gotten dumber.”

Let’s pause for a moment to savor that rare morsel. Even Ackerman acknowledged that “I don’t know that I would’ve said that out loud pre-my announcement that I was going to be leaving.”

Extrapolating, might we conclude that extreme partisanship is a function of . . . dumbness? If so, then whose fault is that? Education’s? Surely, at least in part. But the problem is broader than a single institution. Dumbness permeates every aspect of our lives, including, dangerously, our media.

Ackerman put it well: “We now give broadcast licenses to philosophies instead of people. People get confused and think there is no difference between news and entertainment. People who project themselves as journalists on television don’t know the first thing about journalism. They are just there stirring up a hockey game.”

I may have to lie down for a few minutes to regain my composure. Oh, if only more Congress folk would retire so that we might wallow in such forthrightness.

Ackerman is, of course, correct. Most political talk shows have little to do with journalism — getting at objective truth — and everything to do with advancing an agenda. Many, if not most, talking heads come not from the reportorial trenches but from politics, think tanks or, increasingly, a prosecutor’s office somewhere. (Does anyone actually practice law anymore, or are law degrees merely licenses for “experts”?)

This isn’t to say that such people shouldn’t have a voice or a forum. Many make valuable contributions to our understanding. But the distinctions should be made clear, and viewers (and readers) need to be better informed about sources and the integrity of their contributions.

Not so easily done. People of a certain age, who may also have read a book or two, are more likely to recognize the difference. But what about rising generations who have spent a frightening percentage of their lives consuming data in a random world of tweets, blogs and food-fight commentators, for whom fame is a goal and reality a show? Once accustomed to such high-velocity infotainment, how does one develop tolerance for the harder reads and the deeper conversations?

These questions are at the forefront of a growing news literacy movement aimed at teaching young people how to think critically and judge the quality of information. Two leaders in the movement are the News Literacy Project (NLP), led by Alan Miller, a Pulitzer Prize-winning former Los Angeles Times investigative journalist, and the Center for News Literacy (CNL) at Stony Brook University.

The NLP (whose board I recently joined) focuses on school programs for middle and high school students. The group’s staff includes 22 news organizations and 200 journalists who donate their time and talents to work with students. Both groups try to answer the question: How do you find the truth?, and the CNL identifies news as “the oxygen of democracy.” Indeed, without a well-informed public, you get . . . what we have: a culture that rewards ignorance and treats discourse as a blood sport.

All freedoms depend first on freedom of speech, but not all speech is equivalent, no matter how many hits a Web site boasts or how many viewers ages 25-54 tune in to a given TV show. By such measures, the sensational will always trump substance. Unfortunately, the so-called “mainstream media” — that is, old media — have suffered a crisis of confidence, deservedly in some cases. But in most real journalism institutions resides a dedication to providing reliable information according to universally accepted standards and practices. Without them, our news would be limited to stories about sex, lies and the madam next door.

News literacy programs provide some hope at least for a more sophisticated consumer. It’s a modest start, but learning to read critically is no less important than reading itself — a simple truth with which even incumbent politicians could agree.

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