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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review July 7, 2010 / 25 Tammuz, 5770

The hard truth : How human touch influences our emotions

By Kathleen Parker

Kathleen Parker


http://www.JewishWorldReview.com | Sometimes it takes a scientific study to reveal the obvious. The latest discovery -- that touch influences how we perceive things -- is something like the warning on a steaming cup of coffee.

Just as everyone knows that spilling hot liquid on one's lap will produce a burning sensation, everyone knows that tactile sensations convey information about the object or person being touched. The question is: How do we interpret this information? And what actions might we take in response?

Joshua M. Ackerman at the Massachusetts Institute of Technology sought to answer those questions through a series of psychological experiments. He concluded that an object's texture, hardness and weight influence our judgments and decisions.

Again, the obvious: Weight conveys importance ("weighty issues") and hardness is associated with rigidity. At last we understand the church pew.

Despite the foregoneness of these findings, the implications are significant. How we literally feel things can influence everything from our choices when voting to spending money and interacting with others.

In one experiment, for example, Ackerman gave 54 volunteers clipboards with a job applicant's résumé attached. Those holding the heavier clipboards rated the candidate more highly, deducing that the applicant was more serious.

In another experiment, volunteers were asked to complete a puzzle with pieces that were either smooth or sandpaper rough, after which they read a transcript of a social encounter. Guess who interpreted the interaction as more adversarial? This rough interpretation also affected subsequent decision making, with the sandpaper group more inclined toward tough negotiation.

Apparently, we don't have to touch things only with our hands to get a feel for something. Our posteriors are equally receptive to hard-soft messaging. Hence the chair experiment, in which subjects were asked to make offers on a car. The dealer would refuse the first offer and a second offer immediately followed.

Those sitting on hard chairs made lower second offers than those sitting on softer chairs.

We might extrapolate to our hearts' content, but it seems wise that those wishing to preserve their virtue in the dating world might avoid the down cushion. And why not make those United Nations chairs a little comfier? Might we begin exporting Barcaloungers to the Middle East?

Such musings led my meandering mind to the subject of books and other dead-tree reading products in the digital age. I belong to that subgroup of individuals who smell a book before reading. (If you are not a book-smeller, we have nothing further to discuss.)

The tactile experience of reading is also crucial to my reading pleasure. Holding a book compares to nothing short of a baby's contact with his favorite blankie. Consistent with Ackerman's findings, a hardback is superior to a paperback precisely because it is more solid, weightier and, therefore, more permanent, more important, better.

But might touching words on a printed page vs. reading them online also be relevant to one's comprehension and judgment? Are words consigned to tangible and tactually rewarding paper more likely to register in our minds than those that float on hard tablets subject to the blinkering life span of a battery or extinguishable by a bolt of lightning?

Admit it: You print out the stories you really want to study. Think, too, how differently we consider a handwritten letter vs. an e-mail. Even an e-mail printed out seems more important -- more concrete -- than what we view on the screen. It is, alas, more human.

Part of the pleasure of a real, snail-mail letter isn't only the effort involved in putting words to parchment but also the fact of the letter writer having touched the same piece of paper. The exchange isn't only an act of communication but one of intimacy.

We are all part of this immense digital experiment and we know not where it leads. But the tactile vacuum inherent in the medium can't be insignificant. Offhand, it seems that our technologically enhanced communications, though miraculous in speed and access, have become harder and rougher with the medium.

Reaching out and touching someone has become easier than ever, but we never really make contact. Hunkered over our keyboards, tapping and clicking messages to the vast Other, we have become a universe of lone rangers keeping the company of our own certitude.

Perhaps what the world needs now is a kinder, softer desk chair.

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