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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 11, 2012/ 21 Sivan, 5772

Nobody likes a loser

By Kathleen Parker

Kathleen Parker


http://www.JewishWorldReview.com | For the past year, we’ve been relentlessly reminded that Republicans didn’t especially love their front-running presidential candidate.

Mitt Romney wasn’t conservative enough, they said. He flip-flopped. He couldn’t connect with everyday Americans. He was too squeaky-clean. He’s a “conehead,” according to one analyst.

After months of such pitiless refrains, these tropes morphed into the conventional wisdom: Romney couldn’t beat Barack Obama. It was hard to imagine what it must have been like to be Romney, scorned and maligned by his own tribe. Nevertheless, he persisted as though he were skipping down a rose-strewn path rather than hacking his way through the bramble bush.

Even now, with his nomination virtually assured, Republicans are said to be falling in line behind the former Massachusetts governor because, well, what choice do they have, really? He may not be the best, goes the shrug, but he’s the best they’ve got.

Now it appears Obama is getting a taste of Romney’s stew. Democrats seem to be inching away from their man, undermining and diminishing the president with a thousand tiny cuts. Not even his strongest alleged ally, Bill Clinton, can stay on message. Of course, Clinton has never really been Obama’s friend, despite his assertions to the contrary.

Does Clinton think that Obama has been a good president? Of course not. He thinks that he was a good president and that his wife would have been better than Obama. In 2008, when Clinton infamously dismissed Obama’s imminent primary victory in South Carolina by noting that even Jesse Jackson had won there, he was showing his true colors. Translation: Obama won because he was black, not because he was the best candidate.

Clinton’s intended point that African Americans vaulted Obama over the bar wasn’t false. African Americans constituted more than half of all South Carolina primary voters, and 78 percent of them voted for Obama. Even so, the observation could have been left unsaid.

Recently, Clinton has expressed similarly true observations that he might have kept to himself. If, that is, he were truly interested in helping Obama get reelected. In one television interview, Clinton praised Romney’s “sterling” business record, the same one Obama has been criticizing. In another, he said the Bush tax cuts may as well be extended since it isn’t likely that a large debt-reduction plan will be considered until after the election. This wasn’t exactly an endorsement of the tax cuts, but it wasn’t precisely on the same page as the president either.

In what is becoming a trend, the Obama campaign moved swiftly to explain and contain. In a cruel twist, the narrative has emerged that Ol’ Bill may be getting just a bit dotty. A Politico story quoted Clinton “associates” who asserted that the former president, while mentally sharp, is, you know, well, getting older.

“He’s 65 years old,” said an unnamed adviser, as though that explains everything. Sixty-five is hardly teetering on the brink of senility, though people of a certain age do have a charming, devil-may-care way of saying what they really think and letting the chips fall.

Dominoes, anyone? The chips, indeed, are beginning to fall. They fell in Wisconsin, where Democrats failed to unseat Gov. Scott Walker in the recall election. Not incidentally, Obama was MIA in the run-up to the election. Might he have sensed that things would not go well for Democrats and thus decided to step out of the frame? When the going gets tough, the survivors vamoose.

All of which is to say, Obama has had a bad couple of weeks. Job numbers are still lousy, and the Supreme Court may soon drop a daisy cutter on the president’s signature achievement, the Affordable Care Act.

But the fact that Obama’s surrogates can’t stick to the script may be the best barometer of his perilous incumbency. In the political jungle, where people tend to be more Darwinian than divine, he is wounded and the pack is beginning to turn. Former Pennsylvania governor Ed Rendell, who could be a hockey mom if he wore lipstick, recently told CBS’s Charlie Rose that Hillary Clinton would have been a better president.

Yes, that is blood you smell.

Romney was nearly destroyed by his own team because he was perceived as weak, a likely loser. Beware, Mr. President. The dogs of war have been let loose, and they’re not all on the other side.

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