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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Eating Obama's lunch

By Kathleen Parker

Kathleen Parker


JewishWorldReview.com | To hear tell, the mean ol’ GOP is waging war on Michelle Obama and, brace yourself, America’s children.

Got it?

The newest war on women and children relates to the first lady’s well-intentioned but disastrous school nutrition program, otherwise known as the Dumpster Derby.

First to good intentions:

Kudos to Obama for recognizing and trying to address childhood obesity. If you think health care is expensive now, wait until these little human pillows reach adulthood and then, assuming their hearts hold out, advanced age. Assuming, too, that our bottom-line bureaucrats haven’t begun recycling high-maintenance humans by then. Might want to keep an eye on the Soylent Green market.

No, I’m not suggesting death panels. I’m employing hyperbole in the service of a point, the necessary clarification of which highlights our mind-numbing politics and our nation’s diminishing sentience.

The first lady’s “Let’s Move!” program and her focus on whole foods (as opposed to fast) and water instead of sodas have been welcome developments. Who better to bring needed attention to such issues? Obama is merely expanding her maternal focus to include all those public school kids whose mothers apparently have forgotten how to make a sandwich. Or whose fathers have forgotten to say, “Get those plugs out of your ears and make friends with the lawn mower” — or whatever its urban equivalent.

But, as is often the case with mammoth federal programs, one size does not fit all. Many school districts have inadequate funding to meet the new nutrition standards and have had to borrow from educational programs, in some cases shutting them down.

Moreover, the kids detest the food and are tossing their lunches, so to speak, into the dumpster. Some school districts report having to purchase or lease more trash cans to accommodate the extra garbage, increasing their waste-collection costs as well.

These are but a few of the stories I heard recently when I spoke to about 1,000 members of the national School Nutrition Association . There isn’t a more dedicated, decent, heroic group of people in the association encyclopedia. Not only are they burdened with meeting unfunded federal mandates but also they have to hear the gripes of America’s hungry darlings. The association, which initially supported the new standards, has been lobbying for just the sort of bill Republicans have produced.

This doesn’t mean that the first lady’s program is “gastro-fascism,” as one writer put it, though I rather like the term. Nor is this a Republican war on the first lady or the children who refuse to eat food they don’t like. I am not blind to the brat factor here, but nutritious food needn’t be inedible. Also at play are cultural differences. Apparently, children in the Southwest don’t like whole-wheat tortillas, and Southern kids prefer their chicken fried.

I’m with the first lady all the way on making modifications to lunches swimming in grease and over-seasoned with sugar and salt. But perhaps there’s a middle ground that allows a little local wiggle room.

Surely school nutritionists are capable of coming up with healthier meals that also taste good.

Alternatively — and this is where I wish this debate were heading — Mrs. Obama could suggest that parents prepare their children’s meals.

What?! You’ve got to be kidding! We’re too busy!!



Since when were we too busy to scramble an egg or toast a slice of bread? Since the national narrative of women’s liberation concentrated on the kitchen as metaphor for homebound drudgery and oppression, that’s when. On the upside, more men are learning to cook, if my home is an example.

When it comes to home food preparation, the very poor need extra help, obviously, but quality nutrition, as most important things, begins at home. And for a majority of people, the cost is not prohibitive. Using data from the Bureau of Labor Statistics, we find that a piece of toast spread with peanut butter and topped with sliced banana — a filling breakfast loaded with protein, carbohydrates and potassium, among other nutrients — costs on average about 50 cents.

We can’t all have a chef or send our children to private schools with meatier lunches, as the Obamas do. But we can feed our children for less trouble and money than some think. Maybe the first lady can modify her message along with our menus: Cook for your kids and they’ll grow smart and strong.

Not to get too carried away, but food, you know, is love.

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