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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Fair warning, provoking a thought is literature's job

By Kathleen Parker

Kathleen Parker


JewishWorldReview.com | Just when you thought American higher learning couldn’t get any more ridiculous, along come demands for warning labels on provocative works of literature.

One never knows when a sentence, phrase or word might trigger some buried memory or traumatic experience. Life is a veritable assault on the excessively sensitive, but somehow most of us muddle through. C’est la vie , after all.

But literature, apparently, is fair game for those tortured souls who fear that some -ism or another might leap from a page, causing what exactly? A moment of discomfort? An opportunity to sort through one’s emotional attic? Or, heavens, exposure to an involuntary insight?

Several schools (including Oberlin College, Rutgers University, George Washington University and the University of Michigan) are toiling with these very questions as students have begun requesting “trigger warnings” on books and syllabuses.

Warning: This book includes a rape scene ,” for example, would warn rape victims lest they be traumatized by the contents.

Mightn’t students Google a book in advance of reading if they’re so fearful of a psychological crisis? One is surprised that student organizers at these schools would use such a loaded word as “trigger,” given its obvious association with guns.

Without making light of anyone’s ethnicity, race or trauma, especially rape or stress disorder suffered by veterans (another specific group of concern), such precautions are misplaced in an institution of higher learning where one is expected to be intellectually challenged and where one’s psychological challenges are expected to be managed elsewhere.

There are, besides, other ways to inform oneself about a course or literary assignment that might be problematic for whatever reason. Then again, if reading “The Great Gatsby” causes one undue angst owing to its abuse, classism, sexism and whatever-ism, then one might consider that college is not the right place at the right time.

Moreover, part of literary criticism is understanding the historical context of a given work. Thus, when the egregiously offensive N-word appears in the “Adventures of Huckleberry Finn,” is it too much to ask that readers reflect upon the word’s usage when Mark Twain wrote the book?

Within that understanding is a world of learning, from the history of race to the evolution of language. Instead, we are enslaved to “responsible pedagogical practice,” as one sympathetic faculty member put it. Thus, a draft guide at Oberlin College suggests flagging anything that could “disrupt a student’s learning” or “cause trauma”:



“Be aware of racism, classism, sexism, heterosexism, cissexism [transgender discrimination], ableism and other issues of privilege and oppression. Realize that all forms of violence are traumatic, and that your students have lives before and outside your classroom, experiences you may not expect or understand.”

I don’t know about you but I’m presently suffering acute trauma caused by being trapped in a world full of (you say it, not me). What is the -ism that refers to discrimination against relatively sane people who can read “The Merchant of Venice” without a therapist on speed dial? Normalism? But then, this would be offensive to people who are . . . .

The mind left free to wander happens upon a vacant building that used to house thousands of volumes. Now a museum, it was once called a library. Which is to say, a list of books that might be offensive to someone, or cause one to ponder the universe beyond one’s personal experience, would be so long as to make libraries obsolete. Most if not all of Shakespeare and the Greek tragedies would require so many labels they’d look like a Prius in Portland.

Lest I leave anyone unoffended, studying at the adult level, that is, in an institution of higher learning, isn’t supposed to make one feel good — or necessarily bad. It is to make one feel challenged, excited by new ideas, elevated by fresh insights, broadened by others’ perspectives.

Obviously, one should be sensitive but also sensible. We also might expect that professors, guided by their own educations, common sense and goodwill, might mention the potential to find some words or expressions disturbing. But requiring labels on books is the busywork of smallish minds — yet another numbing example of political correctness run amok and the infantilizing of education in the service of overreaching sensitivity.

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