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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review March 29, 2006 / 29 Adar, 5766

When illegal is right, what is wrong?

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | There's nothing like the sight of 500,000 protesters on U.S. turf, demanding rights in Spanish while waving Mexican flags, to stir Americans from their siestas.


In Los Angeles, the iconic phrase may be "Si se puede," but in Muncie, it's "What the ... ?"


Suddenly, in the flash of a newscast, polite political debate about guest worker programs visually morphed into what seemed like a full-blown invasion.


Demonstrations have the desired effect of focusing attention on an idea — and television cameras can tighten that focus so that a slow drip looks like a tsunami. But the same imagery can backfire. I suspect that the sight of so many people demanding rights to which they have no legal claim will not help the cause of illegals in this country, even if it motivates politicians to act, well, politically.


Let's just say that convincing others of one's desire to become an American citizen would be more effective if one were to do so in English — while waving an American flag. Just imagine how welcome 500,000 bubbas waving American flags and chanting, "Hell no, we won't go," would be in Mexico City.


Now before I'm accused of being biased against Latinos, let me be clear. Yo quiero a los Latinos. I could go on in Espanol, but when in America, I always say, do as the Americans do. Speak English. Otherwise, I'm over-the-top pro-Latino and pro-immigrant.


I grew up in Florida with Cubans as my closest friends, and my stepfather is Mexican — a legal immigrant who came to this country at age 16 to attend medical school.


I am, in other words, an unapologetic Hispanophile.


But, like a majority of Americans who think Congress should secure our borders, I'm a fan of laws and of those who respect them — even though I occasionally turn right on red when the sign says not to.


The question of what to do with some 11 million to 20 million illegal immigrants already living and working in this country may be too problematic for mere politicians. The issue is exacerbated by our refusal to speak plain, non-PC English about what's what. Illegal immigrants are not "undocumented workers." They're illegal. And, if we're to use the legal language accurately, they're "aliens."


Then again, when we talk about illegal aliens, it is useful to remind ourselves that we're also talking about human beings. To see television images of shadows crossing the desert into the U.S. is to see criminals intent on misdeeds rather than poor people, hundreds of whom die each year in the process, trying to find jobs and plenty to eat.


As we've been told hundreds of times, these people do the work Americans won't do, which is both true and not true. It is true that Americans don't want to work for the low wages that illegal workers gratefully earn, but not necessarily true that no American would do those jobs under any circumstances.


Steven Camarota, research director for the Center for Immigration Studies (cis.org), says that unemployment figures tell the truer story of how native workers are being crowded out of the market by cheap labor: 11 percent of American construction workers are unemployed, as are 9 percent of workers in food processing and 11 percent in cleaning and maintenance.


"The least educated Americans are getting hurt," he says.


Standing around a Washington, D.C., Metro station the other day, I watched a Latino sweeping the tiled floor. He was one of those people you barely notice — an invisible soul, dignified, unobtrusive — but plainly attentive to his job. I don't know if he's here legally, but I do know the floor was spotless. I tried to imagine any other American doing the same job. A college student? Another minority? Is there really an involuntarily unemployed American citizen keeping warm on a street grate because this small brown man is sweeping the floor of an underground tunnel?


Before I bleed to death or start writing poetry, let me balance this romantic view of the illegal immigrant with another nugget: About 27 percent of all inmates in the federal prison system are criminal aliens, according to government figures. Then again, millions of illegals who are otherwise law-abiding people have lived here for 10-20 years, buying houses, attending parent-teacher meetings and giving birth to native-born Americans.


Although there seems no simple solution to such a complex issue, two nagging thoughts persist: (1) The right to protest was a gift from America's Founding Fathers to the nation's citizens, ergo, non-citizens should protest in their own countries; and (2) the purpose of the legislative branch of government is to pass laws that serve the best interests of the nation's citizens.


Which may mean, No se puede.

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