In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 21, 2008 / 14 Adar II 5768

Teaching Hatred Or Harmony

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | JOHNS ISLAND, S.C. — Amongst the moss-draped live oaks of Charleston Collegiate School's 33-acre campus — where children of all ethnicities, religions and abilities work and play together — the words of the Rev. Jeremiah Wright seem alien and hostile.

His sometimes hate-filled rhetoric is weirdly out of sync with this quiet corner of the Old South, where ancestors of the school's African-American students worked as slaves, perhaps upon these very fields.

The differences between this microcosm of a near-utopian community and the world that informs Wright are as stark as the philosophies of the Chicago preacher and Charleston Collegiate headmaster Bob Shirley.

Both men are radicals, but their approaches to racial harmony can't be confused.

At 72, Shirley is supposed to be retired, following a long career as an educator, headmaster, museum director and Marine. But the world has need of its Bob Shirleys and so he was easily pressed back into service in 2005 — after a three-week retirement — when this little school needed a new leader.

I happened to be visiting the nondenominational K-12 school, where my sister-in-law teaches, as Wright's rants were stuck on continuous replay and couldn't help comparing these very different men and their approaches to achieving a more racially balanced world.

Which works best? Inflaming old hatreds and feeding paranoia among the next generation? Or teaching children that what they have in common is greater than their differences?

The answer is obvious, but some people — both black and white — are deeply invested in preserving rather than healing wounds.

"You can either pass on a heritage of the world already made," says Shirley. "Or, you can make people who change the world of the future."

Smiling is Shirley's default mode and a blithe spirit buoys his conviction that all children, properly guided, can become masters of their own destiny. His commitment to that goal flowers at the end of each student's senior year with an "Exhibition of Mastery" project that requires independent study and an oral and written presentation before an advisory committee and an audience.

Charleston Collegiate offers an exclusive education, in other words, but Shirley is strictly anti-exclusivity. The school's 285 students include the largest minority enrollment of any private school in the Charleston area at 24 percent, as well as the largest percentage of financial-aid students (25 percent).

The faculty, 75 percent of whom hold a master's degree (two have doctorates), also exceeds other private schools in minority representation at 19 percent.

Shirley has passed the career point where he worries what others will think. He is blunt when he describes how most Southern private schools organize their priorities:

"The typical Southern day school has high tuition, good athletics, a modicum of education and a small financial-aid budget."

Yearly tuition at Charleston Collegiate runs about $10,000 — slightly more than the amount allocated per student in America's public schools. The school boasts a strong athletic program, in which 90 percent of students participate, but the arts are equally important. One hundred percent of students in the lower and middle schools — and 80 percent of upper school students — participate in the visual and performing arts.

Oh, and 100 percent go to college. SAT scores average 1,100, but school officials point out that English is a second language for many students. First languages include Spanish, Russian, Polish, Arabic and Chinese.

Clearly, not everyone can attend a private school — and fewer can find one like Charleston Collegiate that has a seven-to-one student-faculty ratio — but parents don't have to settle for less in public schools, says Shirley. In fact, he adds, the presence of good private schools tends to improve the quality of neighboring public schools.

Another value of private schools is that they can experiment and innovate. Whereas public schools are limited by bureaucratic principles of efficiency and held hostage to quantifiable outcomes, Charleston Collegiate emphasizes critical-thinking skills.

As any school, this one aches for money, but look what Shirley & Co. have managed without much. Charleston Collegiate's entire endowment is just $3,437. Three other area private schools have endowments ranging in the millions.

It's not how much money you have, apparently, but how you spend it. And it's not only what you teach, but how you teach it — with affection and high expectations.

The Rev. Wright would love this school, if racial harmony is, indeed, what he prays for. Perhaps Shirley can invite him down for a visit.

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