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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 15, 2006 / 15 Adar, 5766

Steak and ale soothe ailing soldiers

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | WASHINGTON — Americans have heard much about coffins returning from Iraq without media coverage; they've heard about military funerals unattended by the commander in chief; they've also heard endlessly about a certain military mother who lost a son in Iraq.


What they don't hear much about are the quiet events and private meetings that often take place in the Oval Office between President George W. Bush and military families. Or the Friday-night steak dinners local restaurateurs throw for wounded vets from Walter Reed Army Medical Center and the National Naval Medical Center in Bethesda, Md.


I stumbled upon one of the dinners last Friday night as I was heading to meet a longtime e-mail buddy, Russ Clark of Columbus, Ohio, a Vietnam Marine vet and minister with Point Man International Ministries of Central Ohio. Clark works with other vets as they try to adjust to civilian life. Some are recently returned from Iraq or Afghanistan; others are still trickling in from Vietnam.


War takes some time getting over, Clark will tell you.


The short story is that Clark and I missed each other, to our mutual regret. Instead, I happened upon a large dining room filled with about 125 people, including many wounded soldiers in wheelchairs or on crutches. I also noticed a couple of suits by the door wearing wires.


I introduced myself and asked who in the room required security. They weren't in the mood to say, apparently, but suggested that I'd probably be able to figure it out. In a room full of camouflage and amputees, it was easy to spot a man in a dark suit casually grasping a Corona neck. I wandered over to the group surrounding him and listened as Isaac Serna, a 21-year-old Humvee gunner, described how he had been wounded.


The man in business attire was Dr. Paul Wolfowitz, former deputy defense secretary and now head of the World Bank. Wolfowitz listened intently, asked a few questions, then joined Serna and others for a group photo. And so the evening went, with the former deputy quietly making the rounds — listening and shaking hands — and lingering for a while after the wounded were headed back to Walter Reed.


In fact, I learned, you can find Wolfowitz here most Friday nights — at least twice a month — meeting with the wounded and hearing their stories. No fanfare or fuss, which is why many outside of Washington don't know about it.


"Here" is Fran O'Brien's Stadium Steakhouse in the basement of the Capital Hilton Hotel a few blocks from the White House, where owners Hal Koster, a Vietnam vet, and Marty O'Brien began hosting free dinners for wounded troops a couple of years ago. Some may recognize the setting from the "Doonesbury" comic strip, which featured O'Brien's after creator Garry Trudeau attended one of the dinners.


To accidental tourists like me, the sight of so many wounded, including many amputees, gathered in an environment of celebration is initially jarring. You feel almost ashamed of your limbs, but are quickly disabused of that vanity by the generous spirits of the soldiers themselves. Serna efficiently rolled up his pants to reveal a badly swollen leg supported by splints, reporting happily that he would keep his leg.


Sgt. Edward Wade, who has been traveling between his home in Chapel Hill, N.C., and Walter Reed for the two years since his "alive day" — what wounded soldiers call the day they didn't die — was less fortunate. He lost his right arm when an IED exploded and suffered enough brain damage that he wasn't expected to live.


His spunky wife, Sarah, does most of the talking and has high praise for Wolfowitz. "Of all the people, Dr. Wolfowitz is the first who has met the faces of the people who were wounded in the war," she said. "... He's more the student now. He learns from us."


Wolfowitz has taken plenty of flak for his contributions to the Iraq war strategy, now considered to be "going badly" by a majority of Americans (57 percent, according to a recent CBS News poll). Even though those figures are mirrored by Americans in the military (58 percent), I did not feel inclined to disagree with Wolfowitz on this night in this room when he said to me, "The last thing these people want is for us to cut and run."


Whatever one may observe with 20/20 hindsight, any appraisal of Wolfowitz is incomplete without a visit to Fran O'Brien's on Friday nights. There you might also bump into the Wades and hear that on Feb. 14, they were celebrating the second anniversary of Edward's "alive day" when the telephone rang.


It was Dr. Wolfowitz.

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