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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 1, 2010 / 15 Adar 5770

When a whale ‘sees red’

By Kathleen Parker

Kathleen Parker


http://www.JewishWorldReview.com | Reaction to the horror at SeaWorld, a nightmare seldom seen outside Peter Benchley's imagination, has run the exhausted gamut.

"Kill. The. Fish." was one talk-radio host's suggestion. "Save the whale" has been the sentiment of animal lovers, including the victim's family. So goes life in the Land of Twitter.

Mostly people want to know: What was the whale thinking? Why did he do it? The truth is probably less interesting than our anthropomorphizing minds might wish. Most likely, Tilikum the Killer Whale simply had a "seeing red" moment. He lost control — and then it was over.

Sometimes the Discovery Channel eats Disney.

This, more or less, is the considered opinion of a former whale trainer and scientist, Heidi Harley, who happens to be my cousin. Naturally, upon hearing the news of Tilikum, I called Heidi, a former trainer and orca-rider at Miami's Seaquarium. She now teaches comparative cognitive psychology at New College of Florida in Sarasota.

Basically, Heidi is a dolphin shrink, though she wouldn't put it that way and probably wishes I wouldn't. She remembers fondly her days in the 1980s riding a killer whale named Lolita, whom she describes as "exceptionally good-natured."

Heidi is an intractable scientist, resistant to even a cousin's urging to summarize and opine. Data-dependent, she declines to presume anything beyond the observable and provable. She does, however, offer a few objective observations that are relevant and, therefore, interesting.

First, she notes that the whale who mauled and drowned trainer Dawn Brancheau had a history of aggression and probably should not interact with humans in the future except under extremely controlled circumstances. That is obvious in retrospect and doubtless will be the case henceforth. But toward theories of human-like motives (premeditation, for example, as one "expert" suggested), she is highly skeptical.

Letter from JWR publisher


For the record, Heidi is no run-of-the-mill dolphin shrink. Her accomplishments include teaching dolphins to sing the theme song to "Batman" and creating an alphabet that allows dolphins and humans to "speak."

The idea that a whale could premeditate presupposes what science cannot prove, says Heidi. Sea mammals have many amazing characteristics, including the ability to communicate within species and to form long-term relationships. But there is no evidence that they can imagine a different world and act to produce that alternative reality, as humans routinely do.

Such "thinking" requires sophisticated cognitive functioning that data do not support. Meanwhile, only a whale knows what a whale knows. This is in part a function of our willingness to love and protect whales. They're so valued as performers that they're difficult to access for research, according to Heidi. That's good for visitors to SeaWorld, but not so good for scientists who can't pursue study that might provide answers.

What is known — and what is more surprising than "killer whale kills trainer" — is that so few such incidents occur. It is really quite remarkable that humans ever should feel comfortable, and statistically safe, sharing a tank of water with a behemoth creature that — for the most part — exercises significant self-control.

"There's something remarkably restrained about the animals. That this happened is a tragedy," says Heidi.

Even when whales and dolphins give signals of aggression, slapping their tails or nodding heads, they are really demonstrating their self-control. When they "see red," as humans often do (crimes of passion), they simply lose it. No plan, no strategy, just a very bad moment.

What sets off a whale in such circumstances could be any number of factors unrelated to the trainer. Often the spark may come from anger toward another in its group. "You're the pathetic swimmer in the group, and so they may come after you," says Heidi.

The question that inevitably arises in these rare instances is: Should whales be in captivity and exploited as circus acts? That, ultimately, is a values question. Should we have zoos? Eat meat? Drive SUVs?

Whales born and raised in captivity can't be delivered safely to the open seas. Meanwhile, arguments can be made that interaction between pampered animals and humans ultimately raises awareness that leads to protection. Not long ago, commercial fishermen used to shoot killer whales on sight.

But if we want to understand more about what causes a massive male predator to destroy a human being in a sunny Orlando pool, we may have to protect whales a little less and make them more available to researchers.

Or else leave them to their own devices, possibly elsewhere.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Kathleen Parker can be reached by clicking here.

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