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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Feb. 29, 2008 / 23 Adar I 5768

Won't You Come Home, Bill Buckley?

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | CAMDEN, S.C. — You can't have grown up in the latter half of the 20th century and not have some impression of William F. Buckley. He was like General Electric. Always there.


The Buckleys have always been here, too, at least since the mid-1930s. South Carolina's oldest inland city, Camden was once a polo resort for wealthy Yankees and remains a northern outpost where "winter" is still a verb. Buckley's family home, Kamschatka — a historic landmark of regional renown — was named for a remote region of the remotest Siberia. Such was the out-there feel of Camden for newcomers then and sometimes even now.


This town of 7,500, where Buckley's parents are buried in the Quaker Cemetery, is still a near-perfect 19th-century village, populated by a mix of horse people, traffic-weary transplants, retirees and lucky generations of native sons and daughters who tolerate the yuppie obsession with saving old houses. Camden has dozens of old estates and "cottages" with histories and high ceilings to titillate new generations of ghost seekers.


Into this mix are a fair number of Buckleys, most notably Fergus Reid Buckley — or Tío Reid, as his nieces and nephews call Bill Buckley's younger brother and fellow Yalie. Reid, one of the cousins once told me, is "our Interesting Uncle." And that he is.


When Bill Buckley was in town not long ago to participate in one of his brother's famed debates — a crucial component of the Buckley School of Public Speaking founded and run by Reid (and where I serve as a consulting faculty member) — he told the town that his brother, not he, was the master orator in the family. Reid, he said, was the champion at Yale, not he.


Brother Bill — so famous for his brilliance and his charge to stand "athwart history" and yell, "Stop!" — was characteristically self-effacing and generous.


Reid is equally brilliant, but I will save my reflections on his enormous contributions to Western civilization for another day. This column is about the Buckley who left us this week, whose relentless intellect and prolific creative spirit made the world a richer, saner place.


Upon first meeting, Bill Buckley was not what one expected. He had what all Buckley familiars know as That Buckley Charm. I was, to be honest, terrified that I would fumble some ordinary word in the presence of the meister and reveal myself to be the fool nearly everyone was next to Bill Buckley.


As all great men do, he put me immediately at ease, those piercing blue eyes little baubles of joy at the long-anticipated meeting of yours truly. He had that rare gift of making others feel that they were important and that nothing could be more pleasant than making their acquaintance.


It is a family charm common to Buckleys — not only a sign of good manners but of good breeding.


Like so many of my generation, I had known Mr. Buckley from afar nearly all my life. In fact, Mr. Buckley, as seems the proper salutation (didn't he once write a column about the odd habit of perfect strangers calling him "Bill?"), was an instrument of torture during my childhood.


That is, my father made me watch "Firing Line" each week. In fact, Buckley's talk show was among the few programs that were considered acceptable viewing in a household where television was verboten except briefly on weekends. Other approved activities included reading and, of course, reading.


I remember thinking as I squirmed glaze-eyed through these 30-minute episodes of men talking in a language not my own: To what mortal sin do I owe this dreadful fate?


Looking back, I'm certain that my father hoped some of that intellect would seep in, that some of those multisyllabic words might take root, and that through some magic of telepathy or osmosis, I might absorb some knowledge. Indeed, I was involuntarily privy to conversations I now would willingly replay between Buckley and such lights as John Kenneth Galbraith, Ronald Reagan, Benjamin Spock, Otto Preminger, Walker Percy, Timothy Leary, Clare Booth Luce, Murray Kempton, Albert Gore, Barry Goldwater, Steve Allen, John Ashbrook, Dick Gregory and scores of others.


Quite an education after all.


Now Buckley has joined many of those and centuries of others in the great debate hall above. Lord knows, I hope they have dictionaries in heaven.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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