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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 27, 2013/ 17 Adar, 5773

Madonna Obama

By Kathleen Parker

Kathleen Parker


JewishWorldReview.com | If second-term presidents feel liberated by reelection to pursue bolder agendas, first ladies often become more comfortable to be their own person.

Witness Laura Bush, who in her husband’s second term discovered that she, too, had a voice and a bully pulpit. Seemingly overnight, she transformed herself from librarian to liberator, becoming a voice for oppressed women — from advocating for Burma’s Aung San Suu Kyi, the democratic leader then under house arrest, to spearheading a women’s health movement across the Middle East.

Likewise, it appears that Michelle Obama has begun to break out. Though she long ago established herself as a health-and-fitness mom in chief, she had until recently been careful to stay well within the lines of traditional first lady. Obviously accomplished in her own right, she spent the past four years fashioning an image of good wife and mother to counter early impressions of her as politically ambitious and, to certain of her critics, angry.

Whatever she was then, she is something else now. In her second term, Michelle Obama has come out with, well, a bang! She isn’t just breaking the mold; she’s shattering the good china. The Madonna of first ladies, she is emerging as an iconoclastic, self-reinventing woman who clearly doesn’t mind shaking the firmament. It seems clear that no one, including the president, tells the first lady what to do.

“She always looks good” was Barack Obama’s wise response when asked how he liked his wife’s new bangs. Studies have confirmed what all successfully married men know: The correct answer to any question is “Yes, dear.”

The bangs were a clue that Michelle was evacuating the cocoon. Analyzing her bangs may seem a silly pastime — but only if you know nothing about women. When a woman changes her hair — especially as dramatically as the first lady did — something is up.

Those aren’t bangs covering Michelle Obama’s eyebrows. Those are butterfly wings.

Observe. The first lady completely changed her appearance on the eve of her husband’s second inauguration. Now why would she do that? She jokingly has said that her bangs were her midlife crisis. Cute answer, but it’s clearly more than that. Hair is the frame we choose for the portrait we project to the world. Hair conveys messages we don’t even consciously recognize.

Who knew that Michelle Obama harbored an inner Gidget? Cute, fun-loving, perky were not adjectives that sprang to mind when Michelle became a household word four years ago. That was then. She obviously has decided to have some fun.

Thus, recently, she joined Jimmy Fallon in a viral pas de deux titled “The Evolution of Mom Dancing.” Sunday night she crashed the biggest party on television — the Academy Awards — to announce the best-picture winner. Appearing remotely on a gargantuan screen like a holographic Princess Leia, she was a glimmering, spaghetti-strapped goddess beaming in to bestow the grand prize — Herself — on the adoring audience that helped put her husband in office.

Reactions have been mixed from the moment Jack Nicholson introduced her: Should she have done it? Is it too frivolous in these dire times for the first lady, bedecked in sequined splendor, to be participating in such self-congratulatory frivolity? Too much exposure? Too much . . . too much? As usual, the responses tend to break down along party lines.

We have such conflicting feelings about first wives in an era when women do it all, including, eventually, becoming president. We want our first lady to be first a lady — a delicate balance between enjoying one’s attractiveness without being too sexy. Michelle’s sleeveless, toned arms have kept us riveted for four years.

We want our first ladies to be intelligent but not aggressively so. Supportive but not fawning. Politic but not political. We mostly want them to not embarrass us — and this will be the same for the first husband, when he arrives.

To most of the country, Michelle has passed muster thus far. Her youthful health and fitness are inspiring — and she can grab and hold an audience as few others. She and the camera adore each other, although some of us miss her Jackie Kennedy period — the black sheath with a double strand of pearls, hair brushed back to reveal her best feature — an arched, intelligent brow line. Why cover it up?

The answer may be as simple as sometimes a first lady just wants to have fun. For certain, Michelle Obama is the star of her own movie.

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