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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 20, 2006 / 20 Teves, 5766

Shuckin' 'n' jivin' with Hillary

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | Senator Hillary Clinton — she of the Rodham charm — has thrown it down.


She's unofficially, but inferentially, in the presidential race for 2008.


Not that anyone believed otherwise. But the beyond-all-doubt moment occurred this week when she evoked slavery and plantation life during a speech before a mostly black audience celebrating the Rev. Martin Luther King's birthday.


How else to interpret that bit of race-baiting?


After playing center field the past couple of years, trying to sound mainstream on issues such as abortion and the war, she apparently felt the need to remind her base that they're still on the same page.


Clinton was speaking at a Harlem church Monday when she now-famously said that the U.S. House of Representatives "has been run like a plantation, and you know what I'm talking about. It has been run in a way so that nobody with a contrary view has had a chance to present legislation, to make an argument, to be heard."


The latter part of her comment is substantively true, but she revealed more about herself than she did about Republicans with her plantation reference. She's a panderer, all right, but she won't be the first female black president.


Unlike her husband, who was tagged "America's first black president," Hillary Clinton ain't got "all that" — that soul thang that her husband has in, um, diamonds.


When Clinton said, "and you know what I'm talking about," what she was thinking, of course, was, "and you know wuddumsayin?" She wisely censored herself, but her slightly stuttered body English suggested juuuuuust a hint of ebonics. A little roll here, a little hand there. Oy vey, I've still got muscle cramps from cringing.


Watching Clinton's soul-sister moment was like watching a whiffed high-five, embarrassing as watching middle-aged white guys playing air guitar. Stop it.


No one's asked yet why Senator Clinton felt compelled to critique the House, which is not really her bailiwick. That said, it is largely true that House Republicans have marginalized House Democrats. That's a legitimate criticism, but political maneuvering among elected, paid officials doesn't quite equate with slavery.


Feeling left out of the power loop doesn't quite rise to the level of splitting up families and selling human beings.


But playing the plantation card is guaranteed to stir emotions, and emotionalism is the Clinton ace. Not to overplay the playing card metaphor. And sorry, but there's no separating the Bill from the Hill, no matter how much Democrats protest. The Clintons went to the White House in '92 as a two-fer, and they'll return to the White House as a two-fer. (If Hillary Clinton wins in '08, improbable as it is, stand by for the Vanity Fair cover of Bill in apron, baking Toll House cookies.)


Ever since Clinton's remark, there's been a whole lot of Googlin' going on as Democrats search for Republicans using the P-word. Aha! The Newt did it.


Indeed, former Rep. Newt Gingrich said in 1994 of Democrats, "I clearly fascinate them. I'm much more intense, much more persistent, much more willing to take risks to get it done. Since they think it is their job to run the plantation, it shocks them that I'm actually willing to lead the slave rebellion."


Noted. But Gingrich's poor choice of words doesn't mean that Clinton's are any less offensive (and Gingrich wasn't talking to an African-American audience). What's clear is that no one profits by invoking slavery and plantations. Like the Holocaust, the institution of slavery was too horrible ever to serve as metaphor or simile for anything else.


In an effort to deflect criticism of Clinton as panderer, an anonymous Democratic Senate aide reported in The Washington Post's political blog, "The Fix," that this wasn't the first time Clinton used the P-word. In a November 2004 appearance on CNN, she apparently said: "I mean they're running the House of Representatives like a fiefdom with Tom DeLay as, you know, in charge of the plantation."


The aide insisted that this was "proof positive this wasn't a remark to pander to anyone."


No, it isn't. It's just proof that Clinton has latched onto an unfortunate image.


If Clinton calculated her comment in advance, then she's got supremely bad instincts. If she spoke off the cuff, then her free-associative mind raises another kind of question: How does a white person gaze upon a church filled with African-American faces and come up with the plantation simile?


Up North, they might call that a Freudian slip; down South, they call it racist.


Know wuddumsayin?

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