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May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review July 24, 2007 / 9 Menachem-Av, 5767

Harry Potter and the alchemy theory

By Jonathan V. Last


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http://www.JewishWorldReview.com | I haven't finished Harry Potter and the Deathly Hallows yet, but it's not for lack of trying. I lined up to get my midnight copy at 8 a.m. Friday.

But the beautiful thing about Harry Potter fandom is that playing hooky on release day only puts me near the median of the obsessive scale. It's not like I spent the day waiting in line dressed as Severus Snape. I have my dignity, you know.

To experience true Pottermania, of course, you have to go online. The Web is full of Potter fan sites. Some celebrate author J.K. Rowling; some offer quizzes to tell you which Hogwarts house you'd fit into; and some collect the world's varied Potternalia. The most interesting, however, are the ones dedicated to unraveling the mysteries of Rowling's wizard world.

Potterology is entertaining in its own right and has spawned a bristling industry of books. Janet Scott Batchler's What Will Harry Do? and Joyce Odell's Who Killed Albus Dumbledore? are two of the best entries, but the canon is bursting with intelligent, informed engagement with Rowling's novels.

And near the bottom of this rabbit hole is a complicated, elegant and fun theory authors have used to explain the Potter books.

It has to do with alchemy.

Alchemy, a sacred science and the precursor to modern chemistry, has a long, if not entirely proud, tradition in literature. Most people know some alchemists tried to transmute base metals into gold; less known is that this physical transformation was intended as a mirror of higher spiritual transformation. Practiced by the ancient Egyptians, it benefited from the scientific explosion in the Arabic-speaking world near the end of the first millennium A.D., and it was adopted by Christians during the Middle Ages. Its precepts of purification and transformation fit nicely with Christian thought.

As the Enlightenment dawned, alchemy lost sway, brushed aside by chemistry and the scientific method. But its philosophical precepts lingered in the arts, where the "alchemical structure" became a key metaphor in Western Europe for the structure of a plot.

The "alchemical structure" is a three-part drama, progressing from black to white to red, with each part standing for part of the process of purification. At the end, conflict is resolved, and protagonists are transformed into something better than they were. Alchemical imagery and ideas were used by several major writers, including Donne, Milton and Blake.

All of which brings us to Harry Potter and John Granger, author of Unlocking Harry Potter and one of the most persuasive proponents of Potter-as-alchemy. His arguments go something like this:

Harry, who begins the series as a normal boy in hard circumstances, is in the process of becoming a powerful wizard who will unite the wizarding world and vanquish the evil Lord Voldemort. In alchemical terms, Harry is the lead being turned into gold.

Two of the primary substances, called essentials, used in alchemy were sulfur and mercury. Harry's best mate, Ron Weasley, is an emotional, fiery redhead (sulfur). Harry's other best friend, Hermione Granger, is a levelheaded intellectual. The name Hermione is the female form of Hermes, name of the Greek god whose Roman name was Mercury. Also, Hg is the elemental symbol for mercury. Granger supposes that it is Ron and Hermione who act on Harry in countervailing ways throughout the series, helping him transform.

Granger claims the three alchemical phases are neatly delineated in the books, too. The first stage of the alchemical process is the dissolution, commonly referred to as the nigredo, or black phase, which typically deals with the breaking down of the initial metal. This can be found in the fifth book, Harry Potter and the Order of the Phoenix, where everything that can go wrong in Harry's life does. The book culminates with the death of his godfather, Sirius Black.

The next alchemical stage is purification, the albedo, or white phase, which can be seen in Harry Potter and The Half-Blood Prince. That book centers on and culminates with the death of Albus Dumbledore. The final alchemical stage is the perfection, the rubedo, or red phase. Again, I haven't finished Deathly Hallows, but I'll be surprised if Harry's friend Rubeus Hagrid doesn't play a major part.

On the whole, Granger's application of alchemical theory seems quite apt.

Of course, alchemy can be like numerology: Once you're looking for it, you start seeing it everywhere, even where it doesn't exist.

But there are other clues that the Harry Potter series might well be hung around an alchemical skeleton. In England, the first book was titled Harry Potter and the Philosopher's Stone - that stone being the Holy Grail of alchemists. We learn that Dumbledore himself is an alchemist and is great friends with one Nicolas Flamel. This Flamel was in reality a celebrated French alchemist of the 14th and 15th centuries. And then there's this stray quote from Rowling herself, who said in 1998: "I've never wanted to be a witch. But an alchemist, now that's a different matter. To invent this wizard world, I've learned a ridiculous amount about alchemy."

Regardless of whether the alchemy theory holds up in the final reckoning, the mere fact that Rowling's books have engendered such interesting discussion is a mark of their brilliance.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jonathan V. Last is a columnist for the Philadelphia Inquirer. Comment by clicking here.


Previously:

07/06/07 Life is hard — and often short. The perils of professional wrestling
06/21/07 After Bush: Gingrich and others worry that his shortcomings could have a far-reaching effect on the GOP
03/09/07 Why the British outclass us in acting
01/23/07 Romney: Seriously great, but with baggage
12/23/06 When truth is transpicuous
12/05/06 A realistic plan: Split the country in two
11/08/06 We could easily pull out of Korea and let China have regional hegemony. But would it be the right thing?
10/24/06 The decline of revolution
10/18/06 Why the free market is king
08/07/06 Democracy, of itself, not solution to all problems
08/01/06 We get the movies we deserve
07/27/06 How long will U.S. empire last?


© 2006, The Philadelphia Inquirer. Distributed by McClatchy-Tribune Information Services.

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