In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 10, 2008 / 3 Adar II 5768

Predicting the Future

By Rabbi Dr. Asher Meir

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http://www.JewishWorldReview.com | Q: Our company makes projections and forecasts — some have been remarkably prescient, some have missed the mark. Is it ethical to mention only our successes in our promotion?

A: Predicting the future is certainly a challenging task. Whether you are predicting economic growth, weather patterns, or consumer tastes, we can be certain of uncertainty. The fact that you miss the mark every so often doesn't mean your forecasts are not of value. Still, your promotional materials have to be suited to your line of business.

In general, there is nothing wrong with a salesperson emphasizing only the positive aspects of his or her product. A salesperson is an advocate, not an objective advisor; the customer knows full well that the seller is trying to present the best possible case for the sale, just as an advocate in court is trying to present the best possible case for the client. The consumer is then judge. So for example, if my firm makes a car with great power and poor gas mileage, I can point out the impressive horsepower to the customer, without bothering to mention the bad mileage.

Of course even an advocate is not allowed to lie or mislead. You can't say that the car gets good mileage if it doesn't, and if the customer asks about the mileage you should reply honestly.

However, the leniency of emphasizing the positive is subject to two important caveats:

1. If there is an actual deficiency in the good or service, it must be actively disclosed. A deficiency is a lack of any feature the customer has a reasonable expectation of obtaining. Since many cars get poor gas mileage, this is not considered a blemish. But if the brakes were bad you would be obligated to mention this fact on your own initiative. According to Jewish law, an undisclosed blemish generally renders the sale fraudulent, thus nullifying it altogether. The blemish has to be disclosed in a forthright way, not in the "small print".

The Talmud teaches:

One who sells a cow to his fellow and states: This cow butts, bites, kicks and stalls — if she had only one of these deficiencies and he stuck it in with the others, this is a null transaction. (1)

The modern day equivalent is the overly broad disclaimer, in which the seller disclaims responsibility for every kind of defect, including far-reaching or irrelevant ones.

Consumers readily sign (or click on) these disclaimers, assuming they are meant to protect against unexpected deficiencies. When such a disclaimer is used to camouflage a known problem it is invalid in Jewish law.

2. Selective disclosure is forbidden if the characteristics you disclose are represented as being somehow representative of those you conceal. The Mishna tells us:

[The seller] may not sift the beans, according to Abba Shaul, but the sages permit it. But they concur that he may not sift only on top of the bin, for this is only to deceive the eye. (2)

When beans are customarily sold with the husks or other debris, Abba Shaul forbids selling them cleaned and sifted. His concern is that he may present them as a premium product and ask an exaggerated price when in fact the consumer could easily obtain the same result at home with little effort. This is still a common and perhaps objectionable practice, but this is permissible because the customer sees what he gets and can decide if the added price is worth it. But if only the beans on top are clean, then the clean beans on top will be considered representative of the unsifted ones underneath; then the sorting is deceptive.

The first problem above is not really relevant for you. Making an occasional bad forecast is not a deficiency in your product; it goes with the territory. But the second problem is quite relevant. Even the most na´ve "prediction" will be right at times. That's how racecourse touts make a living; they give bettors "hot tips", and ask for payment only if the horse actually finishes in the money. But of course even if there predictions are only average the tips will pan out many times, thus they make a living from making worthless forecasts. (If they could really beat the odds they would be betting with their money, not yours.)

There would be an exception if some of your predictions were so extraordinary that they even considering the entire set of predictions they display significant ability. If you predicted scores of winners, that's unimpressive if you've been around the track a long time. But if you've predicted a bunch of trifectas, chances are good you're on to something. Of course this could also be chance, and the customer will have to decide, but the information that you've predicted some rare events is interesting and not misleading to the customer.

A salesperson is allowed to be an advocate for the product, emphasizing its best qualities and the ways in which it can benefit the consumer. When you sell the beans, emphasize the beans, not the debris. But you can't hide the debris. When your less favorable outcomes reflect directly on your favorable ones, as they do in most forecasting businesses, picking and choosing your good picks is akin to putting the clean beans on the top of the bin.

SOURCES: (1) Babylonian Talmud, Bava Metzia 80a (2) Babylonian Talmud, Bava Metzia 60a


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JWR contributor Rabbi Dr. Asher Meir, formerly of the Council of Economic Advisers in the Reagan administration, is Research Director of the Business Ethics Center of Jerusalem, Jerusalem College of Technology. To comment or pose a question, please click here.


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