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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 19, 2011 / 23 Kislev, 5772

An ‘end point’ for race-based admissions

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | When the Supreme Court, in the 2003 case of Grutter v. Bollinger, narrowly upheld the use of racial preferences at the University of Michigan Law School, it emphasized that such preferences were barely tolerable under the Constitution. They could be used only as a last resort, the court ruled, they must not unduly harm non-minorities, and public universities had to start finding ways to phase them out.

"We are mindful … that '[a] core purpose of the Fourteenth Amendment was to do away with all governmentally imposed discrimination based on race,'" Justice Sandra Day O'Connor wrote for a 5-4 majority. "Accordingly, race-conscious admissions policies must be limited in time…. We see no reason to exempt race-conscious admissions programs from the requirement that all governmental use of race must have a logical end point…. We expect that 25 years from now, the use of racial preferences will no longer be necessary to further the interest approved today."

But eight years later, race-based admissions show no sign of moving toward "a logical end point." If anything they are more entrenched than ever. Far from using skin color as a last resort, many universities make it an explicit condition - as Abigail Fisher, a white high school senior, discovered when she applied to the University of Texas in 2008. Roughly one-fifth of the freshman class is selected according to a formula that takes race into account; when Fisher was rejected she sued the university on the grounds that its racial preferences violate the 14th Amendment's Equal Protection Clause. Relying on Grutter, the Fifth Circuit Court of Appeals upheld the university's policy. Now Fisher is appealing to the Supreme Court.

Perhaps in 2003 there was some justification for O'Connor's expectation that universities, noting Grutter's many caveats - the majority used the words "narrow" or "narrowly" 20 times -- would be extremely wary of employing racial preferences. There is no such justification today, and it would be a fine thing if the Supreme Court used the Texas case to say so. It ought to reiterate what Chief Justice John Roberts - who was not on the court in 2003 - memorably wrote in a more recent opinion: "The way to stop discrimination on the basis of race is to stop discriminating on the basis of race."

There are many reasons to do so, beginning with the sheer moral repugnance of judging people by the color of their skin rather than the content of their character. More than 140 years ago, New York attorney John Jay - grandson of the nation's first chief justice - urged the Supreme Court to proclaim that the post-Civil War amendments had "destroyed the only exception recognized by the Constitution to the great principle of the Declaration of Independence, and that … all state legislation establishing or recognizing distinctions of race or color are void." Had the high court laid down that principle then, decades of segregation, repression, and racial cruelty might have been avoided.

Nowadays, of course, racial preferences in higher education are justified as both a means of benefiting minorities and of adding diversity to the universities that admit them. But as the Pacific Legal Foundation, the National Association of Scholars, and several other public-policy organizations argue in a friend-of-the court brief, those ends can be achieved without resorting to racial preferences. As proof they point to California, which has banned the use of racial preferences in public higher education since enacting Proposition 209 in 1996.

California's colorblind policy hasn't deprived underrepresented minorities of access to higher education. Quite the contrary. Between 1997 and 2010, the number of black, Latino, and American Indian students offered admission to the University of California system soared -- from 7,385, or 19.6 percent of all students accepted, to 16,635, or 42.6 percent of the total.

"Since Proposition 209 became effective in 1997, minorities continue to seek and be offered admission to the University of California in greater numbers without resorting to racial preferences," the amicus brief argues. "Accordingly, the University of Texas's argument that a race-conscious admissions policy is necessary to ensure a diverse student body rings hollow." Nor is California alone in rejecting racial preferences: Similar measures have recently been adopted in Michigan, Washington, Arizona, Nebraska, and Florida.

"Racial classifications, however compelling their goals, are potentially … dangerous," O'Connor wrote in Grutter. In a nation as multiracial and multiethnic as ours, it is not only unjust but unsafe to allow public institutions to indulge in racial preferences. Fortunately, it is also unnecessary.

Next: How racial preferences reduce diversity.

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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