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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 13, 2012/ 29 Kislev, 5773

Freedom from union compulsion

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | To every thing there is a season, the Good Book says, and in Michigan workplaces the season of freedom is arriving at last.

Republican legislators voted Tuesday to make Michigan the 24th state in the nation to protect an essential civil liberty: the right to work for a living without being required to join or pay money to a labor union. Governor Rick Snyder signed the new laws - one dealing with private-sector employees, one covering government employment - a few hours later, hailing them as "pro-worker and pro-Michigan."

Big Labor and its allies, of course, are furiously denouncing this as "union busting" and worse. President Obama told union members at a Michigan engine plant on Monday that "so-called right to work laws" are an attempt "to take away your rights to bargain for better wages or working conditions." Democratic congressman Sander Levin fumed on PBS that backers of right-to-work laws want "to snuff out the voice in the workplace, to destroy collective bargaining." Thousands of union activists descended on the state Capitol in Lansing, feverishly protesting what the United Auto Workers hyperbolically labels "the worst anti-worker legislation Michigan has ever seen."

But fewer and fewer people are swayed by such over-the-top rhetoric. Even in Michigan, where the UAW was launched 75 years ago and which has long been thought of as an organized-labor stronghold, unions' strong-arm tactics no longer compel the deference they once did. On Election Day, Michigan voters comfortably backed Obama over Mitt Romney, while simultaneously spurning - by a 15-point margin - a union-promoted measure that would have cemented collective bargaining into the state constitution.

Labor unions commanded greater public affection back when they relied more on the power of persuasion than on the persuasion of power. In a 1957 Gallup Poll, 75 percent of Americans said they approved of unions. Today union approval stands at just 52 percent, while a plurality of Americans says that unions should have less influence, not more. Michigan may be America's fifth-most unionized state, but even there most residents want little to do with organized labor. Union members account for just 17.5 percent of Michigan's workforce.

It isn't hard to understand the appeal of right-to-work laws: Employees would rather choose for themselves whether to join a union, just as they choose for themselves whether to participate in their company's 401(k) plan or dental coverage or United Way campaign. Unions claim that forcing unwilling members to kick back part of each paycheck to a labor organization is the only way to prevent "free riders" - otherwise employees could enjoy all the benefits of a union contract without paying dues to support the union. But coercing workers to pay for representation they don't want and can't refuse is not a benefit. It's extortion.

Besides, unions aren't obliged to represent everyone in a workplace: That exclusive bargaining power is something they demand - and then insist everyone must pay for. It's as if a taxi you didn't order showed up at your door every day, driven by a cabbie who demanded to be paid for his trouble - or else. And the "or else" isn't theoretical. In states without right-to-work protections, unions have gotten employees fired for failing to fork over union fees.

The advantage of right-to-work laws is hard to miss. As analyst F. Vincent Vernuccio of the Mackinac Center for Public Policy, a market-oriented Michigan think tank, notes, workers "vote with their feet." Since 1970, the population of right-to-work states has doubled, while in states that allow compulsory unionism, the population has only grown by one-third. "The exodus route is clear," Vernuccio writes.

Between 2000 and 2010, there has been a net domestic migration of nearly 5 million people from states that lack right-to-work protection to states that confer them. Is it sheer coincidence that over the last decade, inflation-adjusted compensation in right-to-work states grew by almost 12 percent compared to just 3 percent in non-right-to-work states? Or that in CNBC's latest ranking of the "Top States for Business," all but two of the top 15 are right-to-work states?

To witness the growth a right-to-work environment makes possible, Michigan legislators need gaze no farther than neighboring Indiana, which banned compulsory unionism early in 2012. Since January, the Hoosier State has added 43,300 jobs. Michigan has lost 4,200.

But the economic gains are secondary. The essential issue is liberty. Every American worker should have the right to join a labor union. And also the right not to.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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