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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 26, 2012/ 12 Kislev, 5773

Yes, slash farm subsidies --- but don't stop there

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | Thanksgiving is behind us. The fiscal "cliff" looms ahead. And in less than six weeks, Massachusetts will have a new senator. Let's try to link them all in a single column.

As a candidate for the US Senate, Elizabeth Warren showed a livelier interest in raising federal revenues than in cutting government spending. But about one spending target the senator-elect has been admirably blunt. When asked to name some items in the federal budget she'd like to see slashed, the first program she cites is one of the most indefensible: agriculture subsidies.

To be sure, it's easier to oppose welfare for agribusiness when you represent Massachusetts, which ranks 44th among the 50 states in federal farm payments, and where only 7.7 percent of local farms collect subsidies. But that doesn't alter the fact that farm subsidies are egregiously bad policy in every way, and Warren will deserve hearty bipartisan applause if she leads a serious effort to eliminate them.

According to the Environmental Working Group, agriculture subsidies have robbed taxpayers of more than $275 billion over the past six years. Like most corporate welfare, farm programs redistribute wealth upward. In congressional testimony last June, Cato Institute analysts Chris Edwards and Tad DeHaven pointed out that the average income of farm households was $84,400 in 2010, or 25 percent higher than the average income earned by all US households that year. Moreover, the great majority of American farms (62 percent) collect no subsidies at all. Nearly 75 percent of government payments go to just 10 percent of all farm businesses.

For years critics have pointed out glaring problems with the government's farm program: The tens of millions of dollars paid annually to recipients who are millionaires. The more than $1.1 billion disbursed to people who were dead - in many cases, dead for years. The damage inflicted on the environment, and on farmers in poor nations.

Then there are the lavish "farm" subsidies shelled out to owners of land not used for farming at all. In some communities, ABC News reported in 2008, real-estate agents were using the prospect of agriculture payments as a lure to entice home buyers. "Do you have to farm … to receive it?" one woman was shown asking a realtor during a home showing. "No, no, no, no," the agent assures her. "It's like a little bonus that you don't really have to do anything to get."

US agriculture doesn't require tax dollars to flourish. The proof was on your Thanksgiving table - and in the grocery where you stocked up before the feast. Most varieties of food grown in America aren't subsidized, as ABC's reported noted. There's no apple subsidy, no banana subsidy, no subsidy for carrots or lemons or lettuce. Yet walk into any supermarket and you can find all of them in abundance.

The case against farm subsidies is clear and compelling. Most Americans rightly oppose them, and Warren rightly calls for ending them. Granted, that wouldn't make more than a small dent in the $1 trillion annual deficits Washington has been running. But it would make a good start. And wiping out all the other corporate welfare in the federal budget - the equally indefensible subsidies for high-speed rail and alternative energy, for automakers and broadband networks, for small business and mortgage lending, for export promotion and shipbuilding - would make an even better one.

Yet earnest talk about cutting the budget never seems to lead to earnest budget-cutting. Every subsidy has its vocal defenders, every taxpayer has his favorite subsidies, and no matter how much evidence piles up to the contrary, Americans continue to believe that government spending is essentially virtuous. No political truth seems harder to bear in mind than this one: Every dollar the government gives to X is a dollar the government must take from Y. Yet no political truth is more ironclad.

We are beguiled by what political scientist James Payne calls the "philanthropic illusion" -- the idea that the government has money to bestow on needy people and worthy causes. It doesn't. Washington is not a source of wealth, and its subsidies are not largesse.

It is heartening that Massachusetts' senator-elect can brush aside the philanthropic illusion when it comes to crop supports. Here's hoping she comes to see that what is true of Washington's farm programs is true of every budget item: Government can only help some by hurting others.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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