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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 26, 2011 / 27 Elul, 5771

Climate skeptics don't ‘deny science’

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | In truth, global-warming alarmism is not science at all -- not in the way that electromagnetic radiation or the laws of planetary motion or molecular biology is science. Catastrophic climate change is an interpretation of certain scientific data, an interpretation based on theories about the causes and effects of growing concentrations of carbon dioxide in the atmosphere. It is not "denying science" to have doubts about the correctness of that interpretation any more than it is "denying economics" to have doubts about the efficacy of Kenyesian pump-priming.

You don't have to look far to see that impeccable scientific standards can go hand-in-hand with skepticism about global warming. Ivar Giaever, a 1973 Nobel laureate in physics, resigned this month as a Fellow of the American Physical Society (APS) to protest the organization's official position that evidence of manmade climate change is "incontrovertible" and cause for alarm.

In an e-mail explaining his resignation, Giaever challenges the view that any scientific assertion is so sacred that it cannot be contested.

"In the APS it is ok to discuss whether the mass of the proton changes over time and how a multi-universe behaves," Giaever writes, incredulous, "but the evidence of global warming is incontrovertible?"

Nor does Giaever, a Rensselaer Polytechnic Institute faculty member, share the society's view that carbon emissions threaten "significant disruptions in the Earth's physical and ecological systems, social systems, security, and human health." In fact, the very concept of a "global" temperature is one he questions:

"The claim (how can you measure the average temperature of the whole earth for a whole year?) is that the temperature has changed from ~288.0 to ~288.8 degrees Kelvin in about 150 years, which (if true) means to me that the temperature has been amazingly stable, and both human health and happiness have definitely improved in this 'warming' period."

By now, only ideologues and political propagandists insist that all reputable scientists agree on the human responsibility for climate change. Even within the American Physical Society, the editor of "Physics and Society" (an APS publication) has acknowledged that "there is a considerable presence within the scientific community of people who do not agree -- that anthropogenic CO2 emissions are -- primarily responsible for the global warming that has occurred since the Industrial Revolution."

Giaever is only one of many distinguished scientists who dissent from the alarmist view on climate change. Among the others are Richard Lindzen of MIT and John Christy of the University of Alabama at Huntsville, both noted climatologists; the eminent physicist Freeman Dyson of Princeton's Institute for Advanced Study; and S. Fred Singer, professor emeritus of environmental science at the University of Virginia. Within the population of weather experts best known to the public -- broadcast meteorologists -- The New York Times reported last year that skepticism of the prevailing anthropogenic global-warming theory "appears to be widespread."

Such skepticism is not "anti-science." Everything in science is subject to challenge; innumerable facts about the natural world have been discovered only by poking holes in once-prevailing theories. And if that is true generally, how much more so is it true when it comes to something as vast and complex as climate change? Researchers still have no way "to reliably discriminate between manmade warming and natural warming processes," climate scientist Roy Spencer has written. "We cannot put the Earth in a laboratory and carry out experiments on it. There is only one global warming experiment, and we are all participating in it right now."

Someday the workings of climate change may be as well understood as plate tectonics or photosynthesis. Until then, different theories will compete, assumptions will be fought over, and scientific findings will be overstated by people with political or social agendas. We'll know that the science really is settled when the battles have come to an end.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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