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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Sept. 22, 2010 / 14 Tishrei, 5771

The waste of recycling

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | I Generally see her after dark: an old woman in a conical Vietnamese hat, making the rounds in my neighborhood the night before our weekly trash pickup. She is out in all kinds of weather, checking the bins that residents have set out on the curb, helping herself to the aluminum cans. I've smiled and nodded hello once or twice, but she looks right past me and moves on. I figure she's too busy working to lose any time on pleasantries.

That elderly woman engages in one of mankind's oldest means of employment: picking through rubbish, looking for things of value in other people's discards. Winslow Homer portrayed such scavengers — recyclers, we'd call them today — in Scene on the Back Bay Lands, Boston, an 1859 engraving of trash-pickers sorting through the landfill that eventually became one of Boston's most elegant neighborhoods.

Such "private sector recycling is as old as trash itself," notes Clemson University economist Daniel K. Benjamin, who reproduces the Homer image in Recycling Myths Revisited, a new monograph for PERC, the Montana-based Property & Environment Research Center. Like the "scow-trimmers" who once competed for the right to rummage through New York City's garbage barges, or like Cairo's modern-day "Zabbaleen," who collect much of that city's waste and support themselves by recycling what they find, Homer's Back Bay foragers were poor people who sifted through rubbish not because it was politically correct or required by law, but because it was a productive use of their time. It left them better off.

Similarly, the woman I see in my neighborhood pulls beverage cans out of trash bins not because she believes recycling is virtuous, but because there is a natural market demand for aluminum cans (bolstered by a 5-cent deposit) and she increases her wealth by supplying them.

By contrast, she doesn't take the old toothpaste tubes or Styrofoam cups that people have thrown out, because there is no natural market for them. That doesn't mean those items couldn't be recycled. It means that they're not worth recycling. To put it in environmental terms, recycling such rubbish would be a waste of resources.

Most of the stuff we throw out — aluminum cans are an exception — is cheaper to replace from scratch than to recycle. "Cheaper" is another way of saying "requires fewer resources." Green evangelists believe that recycling our trash is "good for the planet" — that it conserves resources and is more environmentally friendly. But recycling household waste consumes resources, too.

Extra trucks are required to pick up recyclables, and extra gas to fuel those trucks, and extra drivers to operate them. Collected recyclables have to be sorted, cleaned, and stored in facilities that consume still more fuel and manpower; then they have to be transported somewhere for post-consumer processing and manufacturing. Add up all the energy, time, emissions, supplies, water, space, and mental and physical labor involved, and mandatory recycling turns out to be largely unsustainable — an environmental burden, not a boon.

"Far from saving resources," Benjamin writes, "curbside recycling typically wastes resources — resources that could be used productively elsewhere in society."

Popular impressions to the contrary notwithstanding, we are not running out of places to dispose of garbage. Not only is US landfill capacity at an all-time high, but all of the country's rubbish for the next 100 years could comfortably fit into a landfill measuring 10 miles square. Benjamin puts that in perspective: "Ted Turner's Flying D ranch outside Bozeman, Mont., could handle all of America's trash for the next century — with 50,000 acres left over for his bison."

Nor do modern landfills — which are regulated by the Environmental Protection Agency — pose a threat to human health or the environment. They must be sited far from wetlands and groundwater, thickly lined with clay and plastic, covered daily with fresh layers of soil, and equipped for drawing off the methane gas created by decomposition (the gas, in turn, is collected and purified for sale). Eventually they are capped, landscaped, and turned into public parks or other open space.

Recycling makes many people feel good, but feelings are not the best test of environmental soundness. When it makes more sense to recycle than to throw something away; government compulsion isn't needed. And when recycling is a profligate use of natural and human resources, government mandates can't change the fact. Big Brother can force you to recycle your garbage, but that doesn't make garbage-recycling green.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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