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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 22, 2010 / 14 Tishrei, 5771

The waste of recycling

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | I Generally see her after dark: an old woman in a conical Vietnamese hat, making the rounds in my neighborhood the night before our weekly trash pickup. She is out in all kinds of weather, checking the bins that residents have set out on the curb, helping herself to the aluminum cans. I've smiled and nodded hello once or twice, but she looks right past me and moves on. I figure she's too busy working to lose any time on pleasantries.

That elderly woman engages in one of mankind's oldest means of employment: picking through rubbish, looking for things of value in other people's discards. Winslow Homer portrayed such scavengers — recyclers, we'd call them today — in Scene on the Back Bay Lands, Boston, an 1859 engraving of trash-pickers sorting through the landfill that eventually became one of Boston's most elegant neighborhoods.

Such "private sector recycling is as old as trash itself," notes Clemson University economist Daniel K. Benjamin, who reproduces the Homer image in Recycling Myths Revisited, a new monograph for PERC, the Montana-based Property & Environment Research Center. Like the "scow-trimmers" who once competed for the right to rummage through New York City's garbage barges, or like Cairo's modern-day "Zabbaleen," who collect much of that city's waste and support themselves by recycling what they find, Homer's Back Bay foragers were poor people who sifted through rubbish not because it was politically correct or required by law, but because it was a productive use of their time. It left them better off.

Similarly, the woman I see in my neighborhood pulls beverage cans out of trash bins not because she believes recycling is virtuous, but because there is a natural market demand for aluminum cans (bolstered by a 5-cent deposit) and she increases her wealth by supplying them.

By contrast, she doesn't take the old toothpaste tubes or Styrofoam cups that people have thrown out, because there is no natural market for them. That doesn't mean those items couldn't be recycled. It means that they're not worth recycling. To put it in environmental terms, recycling such rubbish would be a waste of resources.

Most of the stuff we throw out — aluminum cans are an exception — is cheaper to replace from scratch than to recycle. "Cheaper" is another way of saying "requires fewer resources." Green evangelists believe that recycling our trash is "good for the planet" — that it conserves resources and is more environmentally friendly. But recycling household waste consumes resources, too.

Extra trucks are required to pick up recyclables, and extra gas to fuel those trucks, and extra drivers to operate them. Collected recyclables have to be sorted, cleaned, and stored in facilities that consume still more fuel and manpower; then they have to be transported somewhere for post-consumer processing and manufacturing. Add up all the energy, time, emissions, supplies, water, space, and mental and physical labor involved, and mandatory recycling turns out to be largely unsustainable — an environmental burden, not a boon.

"Far from saving resources," Benjamin writes, "curbside recycling typically wastes resources — resources that could be used productively elsewhere in society."

Popular impressions to the contrary notwithstanding, we are not running out of places to dispose of garbage. Not only is US landfill capacity at an all-time high, but all of the country's rubbish for the next 100 years could comfortably fit into a landfill measuring 10 miles square. Benjamin puts that in perspective: "Ted Turner's Flying D ranch outside Bozeman, Mont., could handle all of America's trash for the next century — with 50,000 acres left over for his bison."

Nor do modern landfills — which are regulated by the Environmental Protection Agency — pose a threat to human health or the environment. They must be sited far from wetlands and groundwater, thickly lined with clay and plastic, covered daily with fresh layers of soil, and equipped for drawing off the methane gas created by decomposition (the gas, in turn, is collected and purified for sale). Eventually they are capped, landscaped, and turned into public parks or other open space.

Recycling makes many people feel good, but feelings are not the best test of environmental soundness. When it makes more sense to recycle than to throw something away; government compulsion isn't needed. And when recycling is a profligate use of natural and human resources, government mandates can't change the fact. Big Brother can force you to recycle your garbage, but that doesn't make garbage-recycling green.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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