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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 20, 2010 / 12 Tishrei, 5771

Get excited about recycling? Not me

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | "Get excited about Single Stream!" trills the flyer that comes in the mail from Town Hall. A letter from the commissioner of public works hails the "exciting change" beginning next month, when town residents will no longer be required to sort their recyclable trash into separate blue bins -- one for paper, the other for cans, bottles, and plastic containers. Instead recyclables will all go into 64-gallon "toters," which will be emptied at curbside on trash day into "single compartment trucks" using "automated equipment."

But for some reason the excitement of this eludes me, so I turn to the enclosed information sheet. A list of "frequently asked questions" and a letter from the town's Solid Waste Advisory Committee -- and what would town life be without one of those? -- assures me that single stream does away with "guesswork," making trash-disposal easier than ever. "By eliminating sorting," it reports, the new system may boost recycling rates by 30 percent or more. In large boldface print, it urges: "Get Excited!"

I gaze at the brightly-colored "Single-Stream Recycling Guide," with its illustrated array of trash items that can all go in the "toter" without sorting. There are pictures of bottle caps and egg cartons, books and tin cans, plastic jugs and newspapers. "All Together Now!" the leaflet proclaims. Hmm, I think, maybe this will be an improvement.

Then I start reading the fine print. It turns out that when the town says it is "eliminating sorting," what it means is that glass bottles and jars can be recycled, but not drinking glasses or window glass. It means plastic tubs are OK to toss in the toter, but plastic bags aren't. It means that while cardboard boxes must be flattened, milk and juice cartons must not be flattened. Reams of office paper are fine, but not the wrappers they came in. Tinfoil should be crushed into balls of 2" or larger; tin cans shouldn't be crushed at all.

"Please follow these guidelines carefully," the recycling guide directs. I don't think the Green Police will haul me off in handcuffs if I try to recycle an ice cream carton or a pizza box, but the town has warned that "there will be fines" for residents whose "recycling protocols" don't measure up to "basic community standards."

Excited? Not.

To be fair, things could be worse. Clevelanders will soon have to use recycling carts equipped with radio-frequency ID chips and bar codes, the Plain Dealer reported last month. These will enable the city to remotely monitor residents' compliance with recycling regulations. "If a chip shows a recyclable cart hasn't been brought to the curb in weeks, a trash supervisor will sort through the trash for recyclables. Trash carts containing more than 10 percent recyclable material could lead to a $100 fine." In Britain, where a similar system is already in place, fines can reach as high as $1,500.

San Franciscans, meanwhile, must sort their garbage into three color-coded bins -- blue for recycling, green for compost, and black for trash -- and scofflaws who pitch teabags or coffee grounds into the wrong bin can be fined. In other cities, residents must bag their trash in clear plastic, lest they be tempted to toss recyclables out with the garbage.

Does any of this make sense? It certainly isn't economically rational. Unlike commercial and industrial recycling -- a thriving voluntary market that annually salvages tens of millions of tons of metal, paper, glass, and plastic -- mandatory household recycling is a money loser. Cost studies show that curbside recycling can cost, on average, 60 percent more per ton than conventional garbage disposal. In 2004, an analysis by New York's Independent Budget Office concluded, according to The New York Times, that "it cost anywhere from $34 to $48 a ton more to recycle material, than to send it off to landfills or incinerators."

"There is not a community curbside recycling program in the United States that covers its cost," says Jay Lehr, science director at the Heartland Institute and author of a handbook on environmental science and technology. They exist primarily to make people "feel warm and fuzzy about what they are doing for the environment."

But if recycling household trash makes everyone feel warm and fuzzy, why does it have to be compulsory? Why the fines and computer chips? Mandatory recycling programs "force people to squander valuable resources in a quixotic quest to save what they would sensibly discard," writes Clemson University economist Daniel K. Benjamin. "On balance, recycling programs lower our wealth." Now whose idea of exciting is that?

Next: Is recycling really good for the planet?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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