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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 24, 2006 / 30 Menachem-Av 5766

What Israeli security could teach us

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | The safest airline in the world, it is widely agreed, is El Al, Israel's national carrier. The safest airport is Ben Gurion International, in Tel Aviv. No El Al plane has been attacked by terrorists in more than three decades, and no flight leaving Ben Gurion has ever been hijacked. So when US aviation intensified its focus on security after 9/11, it seemed a good bet that the experience of travelers in American airports would increasingly come to resemble that of travelers flying out of Tel Aviv.


But in telling ways, the two experiences remain notably different. For example, passengers in the United States are required to take off their shoes for X-ray screening, while passengers at Ben Gurion are spared that indignity. On the other hand, major American airports generally offer the convenience of curbside check-in, while in Israel baggage and traveler stay together until the security check is completed. Screeners at American airports don't usually engage in conversation with passengers, unless you count as conversation their endlessly repeated instructions about emptying pockets and taking laptops out of briefcases. At Ben Gurion, security officials make a point of engaging in dialogue with almost everyone who's catching a plane.


There is a reason for these differences. Nearly five years after Sept. 11, 2001, US airport security remains obstinately focused on intercepting bad things — guns, knives, explosives. It is a reactive policy, aimed at preventing the last terrorist plot from being repeated. The 9/11 hijackers used box cutters as weapons, so sharp metal objects were barred from carry-on luggage. Would-be suicide terrorist Richard Reid tried to ignite a bomb in his shoe, so now everyone's footwear is screened for tampering. Earlier this month British authorities foiled a plan to blow up airliners with liquid explosives; as a result, toothpaste, eye drops, and cologne have become air-travel contraband.


Of course the Israelis check for bombs and weapons too, but always with the understanding that things don't hijack planes, terrorists do — and that the best way to detect terrorists is to focus on intercepting not bad things, but bad people. To a much greater degree than in the United States, security at El Al and Ben Gurion depends on intelligence and intuition — what Rafi Ron, the former director of security at Ben Gurion, calls the "human factor" that technology alone can never replace.


Israeli airport security, much of it invisible to the untrained eye, begins before passengers even enter the terminal. Officials constantly monitor behavior, alert to clues that may hint at danger: bulky clothing, say, or a nervous manner. Profilers — yes, that's what they're called — make a point of interviewing travelers, sometimes at length. They probe, as one profiling supervisor recently explained to CBS, for "anything out of the ordinary, anything that does not fit." Their questions can seem odd or intrusive, especially if your only previous experience with an airport interrogation was being asked whether you packed your bags yourself.


Unlike in US airports, where passengers go through security after checking in for their flights and submitting their luggage, security at Ben Gurion comes first. Only when the profiler is satisfied that a passenger poses no risk is he or she allowed to proceed to the check-in counter. By that point, there is no need to make him remove his shoes, or to confiscate his bottle of water.


Gradually, airport security in the United States is inching its way toward screening people, rather than just their belongings. At a handful of airports, security officers are now being trained to notice facial expressions, body language, and speech patterns, which can hint at a traveler's hostile intent or fear of being caught.


But because federal policy still bans ethnic or religious profiling, US passengers continue to be singled out for special scrutiny mostly on a random basis. Countless hours have been spent patting down elderly women in wheelchairs, toddlers with pacifiers, even former US vice presidents — time that could have been used instead to concentrate on passengers with a greater likelihood of being terrorists.


No sensible person imagines that ethnic or religious profiling alone can stop every terrorist plot. But it is illogical and potentially suicidal not to take account of the fact that so far every suicide-terrorist plotting to take down an American plane has been a radical Muslim man. It is not racism or bigotry to argue that the prevention of Islamist terrorism necessitates a heightened focus on Muslim travelers, just as it is not racism or bigotry when police trying to prevent a Mafia killing pay closer attention to Italians.


Of course most Muslims are not violent jihadis, but all violent jihadis are Muslim. "This nation," President Bush has said, "is at war with Islamic fascists." How much longer will we tolerate an aviation security system that pretends, for reasons of political correctness, not to know that?

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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