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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 23, 2007 / 9 Elul 5767

Truth and the Armenian genocide

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | Was there an Armenian genocide during World War I?


While it was happening, no one called the slaughter of Armenian Christians by Ottoman Turks "genocide." No one could: The word wouldn't be coined for another 30 years. But those who made it their business to tell the world what the Turks were doing found other terms to describe the state-sponsored mass murder of the Armenians.


In its extensive reporting on the atrocities, The New York Times described them as "systematic, "deliberate," "organized by government," and a "campaign of extermination." A Sept. 25, 1915, headline warned: "Extinction Menaces Armenia." What the Turks were embarked upon, said one official in the story that followed, was "nothing more or less than the annihilation of a whole people."


Foreign diplomats, too, realized that they were observing genocide avant la lettre. American consular reports leaked to the Times indicated "that the Turk has undertaken a war of extermination on Armenians, especially those of the Gregorian Church, to which about 90 percent of the Armenians belong." In July, US Ambassador Henry Morgenthau cabled Washington that "race murder" was underway — a "systematic attempt to uproot peaceful Armenian populations and . . . to bring destruction and destitution upon them." These were not random outbreaks of violence, Morgenthau stressed, but a nationwide slaughter "directed from Constantinople."


Another US diplomat, Consul Leslie Davis, described in grisly detail the "reign of terror" he saw in Harput and the corpses of "thousands and thousands" of Armenians murdered near Lake Goeljuk. The mass deportations ordered by the Turks, in which hundreds of thousands of Armenians were crammed into freight cars and shipped hundreds of miles to die in the desert or at the hands of killing squads, were far worse than a straightforward massacre, he wrote. "In a massacre many escape, but a wholesale deportation of this kind in this country means a longer and perhaps even more dreadful death for nearly everyone."


Other eyewitnesses, including American missionaries, provided stomach-clenching descriptions of the "terrible tortures" mentioned by Morgenthau. Women and girls were raped, then forced to march naked through blistering heat. Many victims were crucified on wooden crosses; as they writhed in agony, the Turks would taunt them: "Now let your Christ come and help you!" Reuters reported that "in one village, 1,000 men, women, and children are reported to have been locked in a wooden building and burned to death." In another, "several scores of men and women were tied together by chains and thrown into Lake Van."


Talaat Pasha, the Turkish interior minister who presided over the liquidation of the Armenians, made no bones about his objective. "The Government . . . has decided to destroy completely all the indicated persons" — the Armenians — "living in Turkey," he wrote to authorities in Aleppo. "An end must be put to their existence . . . and no regard must be paid to either age or sex, or to conscientious scruples."


Was there an Armenian genocide during World War I? The Turkish government today denies it, but the historical record, chronicled in works like Peter Balakian's powerful 2003 study, "The Burning Tigris," is overwhelming. Yet the Turks are abetted in their denial and distortion by many who know better, including the Clinton administration and both Bush administrations, and prominent ex-congressmen-turned-lobbyists, including Republican Bob Livingston and Democrats Dick Gephardt and Stephen Solarz.


Particularly deplorable has been the longtime reluctance of some leading Jewish organizations, including the Anti-Defamation League, the American Jewish Committee, and the American Israel Public Affairs Committee, to call the first genocide of the 20th century by its proper name. When Andrew Tarsy, the New England director of the ADL, came out last week in support of a congressional resolution recognizing the Armenian genocide, he was promptly fired by the national organization. Shaken by the uproar that followed, the ADL finally backed down. The murder of a million Armenians at the hands of the Ottoman Turks in 1915, it acknowledged yesterday, was "indeed tantamount to genocide."


Now the other organizations should follow suit. Their unwillingness to acknowledge that the Turks committed genocide stems from the fear that doing so may worsen the plight of Turkey's beleaguered Jewish community or may endanger the crucial military and economic relationship Israel has forged with Turkey. Those are honorable concerns. But they cannot justify keeping silent about a most dishonorable assault on the truth. Genocide denial must be intolerable to everyone, but above all to those for whom "never again" is such a sacred principle. And at a time when jihadist violence from Darfur to Ground Zero has spilled so much innocent blood, dissimulation about the jihad of 1915 can only aid our enemies.


The Armenian genocide is an incontestable fact of history. Shame on anyone who refuses to say so.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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