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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 20, 2011 / 18 Sivan, 5771

Who cares about American history?

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | When the Department of Education last week released the results of the latest National Assessment of Educational Progress -- "the Nation's Report Card" -- the bottom line was depressingly predictable: Not even a quarter of American students is proficient in US history, and the percentage declines as students grow older. Only 20 percent of 6th graders, 17 percent of 8th graders, and 12 percent of high school seniors demonstrate a solid grasp on their nation's history. In fact, American kids are weaker in history than in any of the other subjects tested by the NAEP -- math, reading, science, writing, civics, geography, and economics.

How weak are they? The test for 4th-graders asked why Abraham Lincoln was an important figure in US history and a majority of the students didn't know. Among 8th-graders, not even one-third could correctly identify an advantage that American patriots had over the British during the Revolutionary War. And when asked which of four countries -- the Soviet Union, Japan, China, and Vietnam -- was North Korea's ally in fighting US troops during the Korean War, nearly 80 percent of 12th-graders selected the wrong answer.

Historically illiterate American kids typically grow up to be historically illiterate American adults. And Americans' ignorance of history is a familiar tale.

When it administered the official US citizenship test to 1,000 Americans earlier this year, Newsweek discovered that 33 percent of respondents didn't know when the Declaration of Independence was adopted, 65 percent couldn't say what happened at the Constitutional Convention, and 80 percent had no idea who was president during World War I. In a survey of 14,000 college students in 2006, more than half couldn't identify the century when the first American colony was founded at Jamestown, the reason NATO was organized, or the document that says, "We hold these truths to be self-evident, that all men are created equal." Numerous other surveys and studies confirm the gloomy truth: Americans don't know much about history.

Somewhere in heaven, it must all make Harry Truman weep.

He never attended college and had no formal intellectual credentials, but Truman was an avid, lifelong student of history. As a boy he had devoured Plutarch's Lives and Charles Horne's four-volume Great Men and Famous Women, developing an intimacy with history that would later become one of his greatest strengths. "When Truman talked of presidents past -- Jackson, Polk, Lincoln -- it was as if he had known them personally," the historian David McCullough wrote in his landmark biography of the 33rd president.

Truman may have been exaggerating in 1947 when he told Clark Clifford and other White House aides that he would rather have been a history teacher than president. Yet imagine how different the NAEP history scores would be if more teachers and schools in America today routinely imparted to their students a Trumanesque love and enthusiasm for learning about the past.

Alas, when it comes to history, as Massachusetts educator Will Fitzhugh observes, the American educational system imparts a very different message.

While the most promising high school athletes in this country are publicly acclaimed and profiled in the press and recruited by college coaches and offered lucrative scholarships, there is no comparable lauding of outstanding high school history students. A former public school history teacher, Fitzhugh is the publisher of The Concord Review, a journal he began in 1987 to showcase the writing of just such exceptional student scholars. The review has printed 924 high-caliber research papers by teenagers from 44 states and 39 nations, The New York Times reported in January, winning a few "influential admirers" along the way.

But this celebration of what Fitzhugh calls "varsity academics" amounts to just drops of excellence in the vast sea of mediocrity that is American history education. Another kind of excellence is represented by the National History Club that Fitzhugh launched in 2002 in order to encourage middle and high school students to "read, write, discuss, and enjoy history" outside the classroom. Beginning with a single chapter in Memphis, the club has grown into an independent national organization, with chapters in 43 states and more than 12,000 student members involved in a rich array of history-related activities.

"Our goal," says Robert Nasson, the club's young executive director, "is to create kids who are life-long students of history." He and Fitzhugh have exactly the right idea. But as the latest NAEP results make dismally clear, they are swimming against the tide.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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