Home
In this issue
December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 7, 2011 / 5 Sivan, 5771

No blind eye to the ‘worst of the worst’

By Jeff Jacoby

Jeff Jacoby




http://www.JewishWorldReview.com | it was the torture of elementary-school students in Deraa that gave momentum to the current Syrian uprising against Bashar al-Assad's brutal regime. The children, some as young as 10, were picked up by security agents for scrawling antigovernment graffiti on a school wall. When they were released days later, there were cigarette burn marks on their bodies, and the fingernails had been pulled from their hands. Word of the torture spread, outraging Syrians and helping fuel further protest. The government's response has been a deadly crackdown with appalling new levels of cruelty.

"The stories we hear now are unimaginable in their brutality," a former Syrian intelligence officer who has turned against the regime told The Wall Street Journal recently. "It is not only to deter protesters. They enjoy hurting people for the sake of it." One such victim, a shopkeeper from Homs, was seized after leaving an antigovernment protest. As described by the Journal, the man was slashed with a scalpel on his back, then stitched up without anesthetic and beaten on the wounds. He was "kept naked and blindfolded in a room packed with detainees and excrement," where he listened to his cousin being burned with a poker, and was told to "kneel in prayer" before a portrait of Assad.

Syria, a human-rights hellhole where more than 1,000 protesters have been murdered in recent weeks, is among the "Worst of the Worst" -- the 17 countries (plus three territories) identified by Freedom House as the most repressive societies on earth. Founded in 1941 to promote freedom and democracy, Freedom House each year publishes a country-by-country survey of civil liberties and political rights in each country in the world. Those surveys show a world notably freer than it was 30 years ago, when the Iron Curtain still stood. But little of that light has penetrated to the nations needing it most.

Three-fourths of the countries included in Freedom House's "Worst of the Worst" have been on the list for more than 25 years. They include North Korea, Somalia, Cuba, Myanmar, Saudi Arabia, China, Libya, and Syria. The endurance of those regimes -- which perpetuate themselves through violence, fear, and the ruthless persecution of dissent -- illustrate, as Freedom House puts it, "the deep entrenchment of the antidemocratic power structures in these countries and the difficulty of influencing them in any meaningful way."

But the world's most atrocious dictatorships are sustained as well by the willingness of free nations to turn a blind eye to their crimes -- or, even worse, to make excuses for them. Secretary of State Hillary Clinton was justly slammed in March when she labeled Syria's Assad a "reformer," but Washington's appeasement of Damascus has long been a bipartisan project. The same is true of the zeal with which Americans and other Westerners seek to "engage" other human-rights villains from Beijing to Riyadh. There may be good reasons to do business with China and Saudi Arabia, but there is never a good reason to deny the moral gulf that separates totalitarian regimes from their subjects -- and from us.

The New York Times reported last week on the thriving commerce between the United States and Equatorial Guinea, a tiny African despotism where torture and corruption are rife, and which Freedom House has ranked for decades among the "Worst of the Worst." US oil companies have billions of dollars invested there, a US military contractor provides maritime security and police training, and until March former Bill Clinton aide Lanny Davis even had a million-dollar-a-year deal to provide Teodoro Obiang Nguema, the country's vicious dictator, "with an image makeover."

Not surprisingly, US diplomats don't go out of their way to speak bluntly about Obiang's hateful rule. Instead (in diplomatic cables released by WikiLeaks) they have praised his "mellowing, benign leadership" and advised Washington "to abandon a moral narrative" when dealing with Equatorial Guinea.

But refusing to tell the truth about the world's most evil regimes, as Mario Vargas Llosa argued upon receiving the Nobel Prize for literature last year, only prolongs their brutality.

"Dictatorships must be fought without hesitation, with all the means at our disposal," he said. "It is regrettable that democratic governments, instead of setting an example by making common cause with those, like the Damas de Blanco in Cuba, the Venezuelan opposition, or Aung San Suu Kyi and Liu Xiaobo, who courageously confront the dictatorships they endure, often show themselves complaisant not with them but with their tormenters.

"Those valiant people, struggling for their freedom, are also struggling for ours."

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

Jeff Jacoby Archives

© 2010, Boston Globe

Columnists

Toons

Lifestyles