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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 4, 2009 / 12 Sivan 5769

China's ‘socialist road’ to misery

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | It is 20 years since the Tiananmen Square massacre, and China's communist regime hasn't budged an inch.


The government has no reason to regret its murderous crackdown during "the political storm at the end of the 1980s," a foreign-ministry spokesman in Beijing told reporters last month. "China has scored remarkable success in its social and economic development. Facts have proven that the socialist road with Chinese characteristics that we pursue is in the fundamental interests of our people."


As a euphemism for dictatorial savagery, "the socialist road with Chinese characteristics" may not rise to the level of, say, "Great Leap Forward" or "Great Proletarian Cultural Revolution." And certainly the material riches and capitalist bustle that characterize much of China in the 21st century are a far cry from the mass starvation and unspeakable chaos that devastated the country in the 20th. But make no mistake: The junta in Beijing is no kinder or gentler today than it was at Tiananmen 20 years ago, and no less prepared to crush anyone who resists its grip on absolute political power.


Perhaps nothing today so exemplifies the totalitarian implacability of China's rulers as their ruthless persecution of Falun Gong, a quasi-religious discipline of meditation and traditional breathing exercises, combined with moral teachings about truth, compassion, and forbearance. By civilized standards, it is incomprehensible that anything so innocuous and peaceable could provoke bloody repression. But China's uncivilized government fears any movement it does not control, and Falun Gong — with its uplifting values so different from the regime's Stalinist ethic — has attracted tens of millions of adherents, independent of the Communist Party and therefore intolerable to it.


There is nothing subtle about Beijing's decade-long campaign to suppress Falun Gong. At www.faluninfo.net/gallery/12, the Falun Dafa Information Center describes several of the torture techniques the government uses to break Falun Gong practitioners. Burning, for example. In hundreds of reported cases, police or labor camp authorities have used cigarettes, car lighters, or red-hot irons to sear Falun Gong believers on their faces, torsos, and genitals.


Other victims have been forced into water dungeons — locked cages immersed in filthy water. "Some water dungeons …have sharp spikes protruding on the inside of cramped cages," the center reports. "Usually, the water dungeons are well-hidden rooms or cells where practitioners are forced to stay for days and nights on end in total darkness. The water is most often extremely filthy, containing garbage and sewage that leaves the victim with festering skin." Other torture methods include electric shock, brutal forced "feeding" with concentrated salt water or hot pepper oil, and injection of nerve-damaging psychotropic drugs capable of inducing "horrific states of physical pain and mental anguish."


Independent and third parties have raised numerous alarms about China's inhumane war on Falun Gong.


The UN's Special Rapporteur on Extrajudicial Executions has cited reports of "harrowing scenes" of Falun Gong prisoners dying from their treatment in government custody, and noting that "the cruelty and brutality of these alleged acts of torture defy description." Amnesty International and Human Rights Watch have repeatedly highlighted the agonies inflicted on Falun Gong practitioners. So have a handful of supremely courageous Chinese lawyers, among them Gao Zhisheng and Li Heping. In 2007 Canadian attorney David Kilgour, a former prosecutor and member of Parliament, co-authored a detailed reportdocumenting the systematic harvesting of vital organs from imprisoned Falun Gong believers, in order to supply China's lucrative transplant industry.


All these atrocities, of course, account for only one narrow lane on that "socialist road with Chinese characteristics" that Beijing so adamantly defends. The government of China is no less vicious in its persecution of devout house Christians, of Tibetan Buddhists, of democratic dissidents who seek greater liberty, of journalists who fail to toe the Communist Party line, of the countless inmates enslaved in "re-education through labor" camps, or of women who wish to decide for themselves how many children to have.


Twenty years after the screams and blood and slaughter at Tiananmen Square, the People's Republic of China is still a great dungeon. "China is first and foremost a repressive regime," the noted China scholar Ross Terrill has written. "The unchanging key to all Beijing's policies is that the nation is ruled by a Leninist dictatorship that intends to remain such." That was the truth in 1989. It remains the truth today.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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